River Cottage

We have a great law,-translated it would read "Every mans right", and this law gives us the right to move freely almost where ever we want. We can use the forests and woods, we can pick berries or Read More ›

Nettle quiche.  I served up a vat of nettle soup  one lunchtime while my French friends were staying and they thought it was très bon. We got on to talking about how their village Read More ›

Dear River Cottagers. Just thought I would inform you that I have been receiving spam/begging emails from someone registered (apparently) with the River Cottage Webteam. The emails arrive from The Read More ›

Cook-off success leads to top spot in kitchensSam becomes River Cottage head chef by Rene Gerryts Bridport & Lyme Regis News  2nd May 2012 Read More ›

     Well, i have never had so much problems hatching anything in my life!!! let me start by saying that i keep a wide range of poultry and have a lot of experience in hatching birds Read More ›

Pulman's Weekly News - Tuesday 1st May 2012 Sam is new chef at canteen by Anders Larsson THERE is a new head chef calling the shots at River Cottage Canteen in Axminster. Tim Read More ›

Western Morning News - Saturday 28th April 2012 A new head chef has taken over at Hugh Fearnley-Whittingstall's River Cottage Canteen in Axminster. ​ Tim Maddams, right, hands over his Read More ›

I had no enthusiasm for cooking last week, and managed to feed us (perhaps slightly haphazardly) out of the freezer. However, after a weekend with my parents, I managed to get a grip. We had Read More ›

My name is Adam and I’m a porkoholic. Having been given a hand-cranked sausage machine for Christmas, I made it my 2012 resolution to master the fine art of charcuterie, or contract botulism Read More ›

News of Little Foxley, our one-bedroom Charmouth holiday cottage, is spreading to other continents! We were very excited to get an email from the Foxley family in New Zealand asking if we knew Read More ›