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Perfectly Preserved

 

...in this week's Life & Style section of The Guardian, from the new River Cottage Preserves handbook, Pam Corbin sets out the simple rules and shares her favourite recipes. Introducing her guide, Hugh Fearnley-Whittingstall explains the many joys of jam.

To read the article just click here.

 

 

As you know, Pam is an expert jam maker and preserver, and will be judging our *new* competition Perfect Preserve. If you have a favourite recipe handed down from your granny maybe, enter the competition and win a day making your own jam in the River Cottage Kitchen. Top 30 entrants win a signed copy of Pam's Preserves handbook