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  • Testimonial Archive

Wedding Testimonials

‘We just wanted to say a heart-felt thank you to all of you for making our wedding day so magical. The food was exceptional, the venue spectacular and every single staff member we met was so friendly, helpful and professional. The River Cottage team exceeded our expectations throughout the planning and on the big day. ‘
Kristen and Brad - July 2009

‘Both Dan and I would like to say a massive thank you for helping us have the most perfect wedding day we could have wished for! From the initial enquiry all the way through the planning you had given us the confidence to relax and be able to enjoy our day without having to worry about anything. The day was exactly how we wanted it, informal and relaxed. The food was amazing, and again this has been reiterated to us by many of our guests’
Rachel and Dan - June 2009

Private Dinner testimonials

Nonie cooked a fabulous meal for us and gave a pleasant and informative introduction to the meal. The food presented matched up to our high expectations and genuinely delivered on your ethos of local fresh food, excellently cooked. I would be delighted to recommend it to anyone as a gastronomic experience."
A private dinner in our farmhouse July 2008

"We all had an amazing time and the food was fantastic. I honestly don't think we would want anything done differently if we came again. We were made to feel so welcome and were looked after by Dan really well."
Private Farmhouse Dinner, October 2008

"Thanks to you and the rest of the team for a superb night on Saturday.  Everyone had a great time and the food, in particular, was excellent."

Private Farmhouse Dinner, September 2008

"Delicious, fresh, local produce cooked before you in warm and comfortable  surroundings.  A truly unforgettable experience!"
Private Farmhouse Dinner, The Doran/Gipson Family, January 2008

It was an evening that I do not think I will ever forget, as I'm sure I speak for 17 other people here. Most of us are used to dining in well known London restaurants, I would say London eat your heart out, go to River Cottage.

I would also like you to tell Hugh, that all his staff are an absolute credit to him, in particular Lisa and Pete, who were very professional and friendly and looked after us as if they had known us for years. We will definately be back one day, maybe i will invite even more people and fill the barn instead.”
Private Farmhouse Dinner, Richard Scott, 14th June 2008


Conference testimonials

"The event, your greeting, customer care, the food and the venue  were superb.  The Committee members were very impressed and I will find it difficult to come up witha   better location for our future meetings.  The tractor ride was an experience!"
Farmhouse board meeting and buffet, May 2008 


"I am writing to thank you for hosting our recent Organic Academy at River Cottage. It was a fantastic day and the customer service and hospitality of all the staff was professional and friendly. Your valuable contribution ensured that the event was a great success and we have received lots of positive feedback. Organic South West really appreciates you taking the time and effort to be part of this event and we feel that your contribution has helped to have a positive impact on the growth of the local organic market."
Organic South West meeting, July 2008

Private day testimonials

"I appreciate the event you organised for us was not a typical River Cottage event but it really did make it a special reward to everyone on my team for the work they have done with our client over the past few months"
Corporate away day, September 2008

“Just wanted to thank Hugh, Ray, Steve and all the team for the most perfect day yesterday at River Cottage as part of Jeff Lishak's group. Ray is a true magician with a carving knife in place of a wand! It was just perfect and an absolute pleasure to see River Cottage in all its glory and to meet the wonderful team you have there. Every single member of staff was so helpful and pleasant and really made it a very special day.

The food was outstanding, both lunch and dinner. The atmosphere you have created there is just wonderful. We learnt an awful lot about butchery, and I also now have the inspiration to turn over some of my country cottage garden to vegetables. It was one of the nicest days I have spent in years - please pass on my thanks to all the team there."
Private Lamb in a Day, 23rd June 2008