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  • Bath Valentine's Menu

                                         

Valentine's Menu 

Welcome Cocktail (Rhubarb Bellini)

 Canapés

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 Carpaccio of Sydling Brook sirloin, dressed beetroot salad, horseradish and thyme
Vichyssoise with parsley, lightly poached oysters
Parsnip Gnocchi, rosemary, caper & chilli butter, hard goats cheese

****

Seared loin & slow cooked shoulder of lamb, dauphinoise potato and Edes buttered greens
Line caught fillet of sea bass with jerusalem artichoke spelt risotto, crispy pancetta, green herb sauce
Roast pumpkin, garlic and sage ravioli , chestnut & parsley pesto, shaved Ticklemore
Sharpham Park venison suet pudding, seared loin, three root mash and braised vegetables, juniper & bay sauce

****

Rhubarb and ginger trifle
Sticky chocolate cake, crème fraiche
Macadamia tartlet, organic vanilla ice cream

Two of our favourite cheeses picked from our local supplier, homemade digestives & chutney

*********************

 

Menu available on Friday 12th and Saturday 13th February, the cost of the evening is £40 per head (a deposit of £15 will be taken upon booking). A full drinks menu will be available. To book email bathcanteen@rivercottage.net  or call the Canteen on 01225 471578.

 

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