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Axminster Canteen Sample Menu - Breakfast
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Axminster Canteen Sample Menu - Weekday Lunch > Axminster Canteen Sample Menu - Dinner
Axminster Canteen Sample Menu - Breakfast
Organic Chipolata Bap Sydling Brook organic pork, Riverford organic butter and a Punch & Judy floured bap
Two soft boiled free range eggs with toast soldiers Local free range eggs with toast
Granola, yoghurt, poached fruit
Organic granola, River Cottage yoghurt, locally grown fruit
Individual River Cottage yoghurts
River Cottage yoghurts made by Brown Cow Organics
Toasted tea cake and butter
Punch and Judy teacake, Riverford organic butter
Toast and jam, honey or marmalade
Toast with Shute Fruit jam or marmalade or Dan Basterfield's honey
Axminster Canteen Sample Menu - Lunch
Soup of the day with bread
Grilled Cornish sardines, garlic, herb & lemon dressing and bread
Leeky welsh rarebit, dressed beetroot
Shepherds pie, buttered greens
Cheese or beans on toast for children
Cornish mussels, cider, leeks and bacon and bread
Organic pork and sage burger, sunflower seed bun, aioli, chips, dressed garden salad
Potted Portland crab, tomato and cucmber salad, sour dough toast and lemon
Sides
Canteen organic chips with Cornish sea salt
Dressed local leaves and petals
Axminster Canteen Sample Menu - Dinner
Roast squash soup, walnut and parsley pesto
Cornish mussels, cider, leeks and bacon and bread
Beetroot hummus, goats curd, dressed mint, flat bread
Canteen papperdelle with pork, sage, garlic and parsley
Slow roast shoulder and seared loin of Sydling Brook lamb, caramelized onion mash, buttered greens, red wine and rosemary gravy
Roasted pumpkin and goats curd ravioli, sage butter, capers, dressed winter leaves
Pan fried red mullet, served with its liver, sauté potaoes, aioli, dressed leaves
Wholemeal honey and almond cake, vanilla yoghurt, apple compote
Eggy bready pudding and jam
Pannacotta, pear compote, chocolate sauce, almond shortbread
Cheese of the month, crackers, apple and pickles
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Canteen organic fair trade chocolate and coffee truffles
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