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  • Axminster Canteen Sample Menus

< back to Axminster Local Produce Store and Canteen

> Sample Axminster Canteen Breakfast menu
> Sample Axminster Canteen Weekday Lunch menu
> Sample Axminster Canteen Evening menu 


 

  

 

Axminster Canteen Sample Breakfast Menu

Bacon roll
River Cottage bacon reared by Sydling Brook Farm and cured to our recipe by Complete Meats. Punch and Judy roll.

Granola, yoghurt, poached fruit
Organic granola, River Cottage yoghurt, locally grown fruit

Individual River Cottage yoghurts
River Cottage yoghurts made by Brown Cow Organics

Toasted tea cake and butter
Punch and Judy teacake, Riverford organic butter

Toast and jam, honey or marmalade
Town Mill Bakery bread, Thursday Cottage jam or marmalade or Dan Basterfield's honey

 

Axminster Canteen Sample Lunch Menu  

White onion and cider soup, chive yoghurt, rape seed oil and Town mill bread

Sydling Brook organic pork sausages, mash, greens and cider gravy

Cornish mussels with wild garlic, white wine and Town Mill bread

Crispy breaded gurnard fillet, chips, tartare sauce, red lentil puree

Cheese of the month plate with pickles, nuts, dressed leaves and town mill bread

Spiced lamb meat balls with canteen flat bread, mint yoghurt, chilli ketchup, dressed lesves

Leek and ticklemoor cheese spelt risotto

Pan fried fillet of line caught seabass, with mussel, clam, potato and white wine broth
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Bitter chocolate torte, apple brandy cream, salt caramel shard

Vanilla yoghurt pannacotta and poached rhubarb

Lemon Tart with vanilla yoghurt and sunflower seed praline

 

Axminster Canteen Sample Dinner Menu  

Somerset asparagus soup with coriander yoghurt, rape seed oil

River Cottage pork liver pate, toast and caramelised onion marmalade

Somerset asparagus with Quickes hard goats cheese and apple balsamic vinegar

Organic smoked salmon with surf clam vinaigrette and dressed leaves

Devilled lambs hearts on toast
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Slow roast shoulder and seared loin of Sydling Brook organic hogget with buttered greens, mash and herb dressing

Roast Sydling Brook organic free range chicken with wild garlic mash, creamed leeks and thyme gravy

Leek, spinach and Sharpham Park pearled spelt risotto with Ticklemoor goats cheese and dressed leaves

Seared fillet of line caught sea bass with salsa verde, wilted spinach and potato cake
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Bitter chocolate torte, apple brandy cream, salt caramel shard

Vanilla yoghurt pannacotta and poached rhubarb

Cheese of the Month with nuts, pickles and crackers

Lemon Tart with goats curd and sunflower seed praline
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Canteen fair trade, organic chocolate and coffee truffles £2.50


 

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