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The Game Cookbook
The Game Cookbook
£19.99 +p&p
[in stock]
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Clarissa Dickson Wright & Johnny Scott.
This is a landmark cookbook from two inimitable authors. Johnny Scott introduces each chapter with anecdotes and information on the history and habitat of game, as well as its culinary past, and there are illustrated step-by-step guides to preparing and carving game. Helpful advice is provided on hanging and dressing, and Clarissa's stunning recipes include both the classic and the contemporary - covering a wide spectrum of game - from pheasant and partridge to elk, mallard, carp and pike.
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The complete Sunday roast kit, the book, the roasting tray, the baster and the apron.
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