To enjoy a taste of River Cottage at home you can choose from the collection of River Cottage cookbooks and handbooks...
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River Cottage A-Z: Our Favourite Ingredients & How to Cook Them
The definitive River Cottage kitchen companion. River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us.
Buy nowRiver Cottage Great Salads
Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce.
Buy nowChristmas at River Cottage
As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh's festive favourites.
Buy nowRiver Cottage Much More Veg
In this book, Hugh ramps up the veg content, delivering more 180 new recipes bursting with vigour, freshness and flavour.
Buy nowRiver Cottage Love Your Leftovers
This book is a solution for those suffering from a guilty conscience about those ingredients untouched in the fridge: the bendy carrots, the wilting salad, the foil-wrapped roast chicken
Buy nowRiver Cottage Gluten Free Cookbook
Whether you need to cut gluten out of your diet or you're cooking for friends & family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes.
Buy nowRiver Cottage Veg Every Day!
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. In this book, the biggest selling veg cookbook of all time, Hugh put this to rights.
Buy nowRiver Cottage Everyday
Putting food on the table quickly and economically without compromising on quality.
Buy nowThe River Cottage Cookbook
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef.
Buy nowMushrooms: River Cottage Handbook No.1
By John Wright
Buy nowPreserves: River Cottage Handbook No.2
By Pam Corbin
Buy nowBread: River Cottage Handbook No. 3
By Dan Stevens
Buy nowVeg Patch: River Cottage Handbook No.4
By Mark Diacono
Buy nowEdible Seashore: River Cottage Handbook No.5
By John Wright
Buy nowSea Fishing: River Cottage Handbook No.6
By Nick Fisher
Buy nowHedgerow (River Cottage Handbook, No.7)
By John Wright
Buy nowCakes: River Cottage Handbook No.8
By Pam Corbin
Buy nowFruit (River Cottage Handbook No. 9)
By Mark Diacono
Buy nowHerbs: River Cottage Handbook No.10
By Nikki Duffy
Buy nowChicken & Eggs: River Cottage Handbook No.11
By Mark Diacono
Buy nowBooze: River Cottage Handbook No.12
By John Wright
Buy nowCuring & Smoking: River Cottage Handbook No. 13
By Steven Lamb
Buy nowPigs & Pork: River Cottage Handbook No.14
By Gill Meller
Buy nowGame: River Cottage Handbook No.15
By Tim Maddams
Buy nowCheese & Dairy: River Cottage Handbook No. 16
By Steven Lamb
Buy nowOutdoor Cooking: River Cottage Handbook 17
by Gill Meller
Buy nowFermentation: River Cottage Handbook 18
Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
Buy now