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The Game DVD, Online Course and Softback Meat Combo

The Game DVD, Online Course and Softback Meat Combo


 

One of the real treats on the River Cottage menu is the fantastic range of wild meat available all year round.  And we believe there’s no better way to enjoy this fantastic resource than to hunt it, butcher it and cook it yourself.

The Game On DVD, put together by the River Cottage team, is a romp through Britain’s wild meat menu.  Join Hugh, and game expert Nick Fisher as they head off into the woods and fields in search of the best game and edible vermin, from the humble woodpigeon to the elusive roe deer.

Head back to River Cottage HQ, where butcher Ray Smith takes you through all you need to know about plucking, skinning, gutting and butchering your own wild meat.

And then tuck in to a feast of new and classic game recipes from Gill Meller and the team in the River Cottage kitchen.

Enjoy 68 minutes of brand new footage together with the best game moments from the River Cottage television series. Then take a trip back in time, and enjoy the gamey highlights from Hugh’s early days as Channel 4’s A Cook on the Wild Side…

 

And now you can get the online Game Course as well:

The course contains:
- Over 80 mins of Video from our Game On DVD - with instruction, tips and recipes
- Over 25 other River Cottage Game recipes including 12 video recipes
And, all of this can be accessed and enjoyed again and again...

As this is online it is entirely interactive, you can decide which bits of the course are appropriate to you. And you can complete them at your own leisure. We've added a 'coursebook' and it will remember which section you've completed as you go along. You can add your own notes, on the techniques, your experiences and recipes - to make a complete reference for you for the future. You can add to this at any time. When you've completed the course, we'll even automatically send your own personalized course certificate, signed by Hugh and Ray to say you've finished!

Throughout the process on line, you can consult our wide range of FAQs and if there's not an answer, ask your own.

In addition, a full list of other resources is also in the course structure, including suppliers of game, tools, useful organsations, books etc.  In fact everything you could possible need to know.

The River Cottage Meat Book aims to help you find good meat, understand it better, cook it with more confidence, and eat it with much pleasure.  It first covers the basics - everything you'll need to know about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them.

Winner of two 2008 James Beard Awards, the highly acclaimed Best Cookbook of the Year and the Best Single Subject book, click here for full awards list.

Winner of the 2004 Andre Simon Memorial Fund Book Awards.
Also short-listed for the Glenfiddich book award.

"The best new book of the year without a shadow of a doubt, a serious treatise, a meat cookery bible and a supremely appetising recipe collection. Fearnley-Whittingstall is our most important and eloquent food writer today."  Philippa Davenport, Financial Times

"Thumpingly enormous, extremely good, and manages to be at once a recipe collection, a series of tutorials on the principles of cooking, a directory of organic suppliers, a philosophical essay, a timely report on the state of intensive farming and a forceful polemic."  Sam Leith, Daily Telegraph, 1 May 2004

Order this combo now and save £21 off the RRP of £60

Please note that if you have River Cottage Membership you are entitled to a further automatic 10% discount on this product. To find out more about River Cottage Membership click here.
Register here to be kept informed of future dates