Order your copy of River Cottage Handbook Number 4 "Veg Patch" and your copy will be signed by the author and arrive with a free pack of rocket salad seeds - offer exclusive to rivercottage.net ! (Because of import restrictions the seed offer is only applicable to UK residents)

Plus with every purchase of this product from rivercottage.net we'll email you a copy of Mark Diaconos Veg Container growing guide for free!!

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.

He then invites us to create a wish list of foods, and then he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic.

In clear, concise sections we learn about different methods os starting plants off, supporting plants with climbing structures, mulching, composting, companion planting and promoting pollination, and there are additional tables showing sowing and harvesting times and alternative varieties of plants for different sites.

About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.

Hugh says " My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical so that you can have a really useful book to hand whenever you feel the urge to forage, preserve, bake, grow or cook"

RRP £14.99 - OUR PRICE £9.99 PLUS P&P

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If you have River Cottage Membership, you are entitled to a further, automatic 10% discount on this book. To find out more about River Cottage Membership click here.