Order both these new books as a combo for only £25.00 plus p&p
River Cottage Every Day
Putting food on the table for the family quickly and economically doesn’t mean
you have to compromise on quality. This book shows how Hugh’s approach to
food can be adapted to suit any growing, working family, or busy young singles
and couples for that matter.
Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead – all these, and more, will be covered in River Cottage Every Day.
As Hugh says “I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I’ll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I’ll offer you new approaches that I hope will breathe new life to familiar staples, like rice, spuds, beans, and your daily bread.
Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.”
River Cottage Diary 2010
River Cottage has become synonymous with a life revolving around good food, either grown in a sustainable way at home or sourced responsibly with a proper understanding of the people and land that produce it.
The theme for this year's diary is Sustainability, and the 12 months will be based on twelve different methods and activities for sustainable living that go on there, from making use of renewable energy and local natural resources, to growing organic food and exploring the possibilities of ‘climate change gardening’.
2010’s diary will have a cased-in spiral-bound package. As always, it will be printed on 100% recycled paper and card, with 36 monthly recipe cards on perforated pages, full-colour photographs, seasonal tables, conversion charts, shooting seasons and directory of useful websites
Order both these new books together for only £25.00 plus p&p
Please note that if you have River Cottage Membership, you are entitled to a FURTHER, automatic 10% discount on this product. To find out more about River Cottage Membership click here.