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River Cottage Meat Book

River Cottage Meat Book

River Cottage Meat Book Hardback

£27.00 +p&p
[in stock]
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This title aims to help you find good meat, understand it better, cook it with more confidence, and eat it with much pleasure.  It first covers the basics - everything you'll need to know about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them.

Winner of two 2008 James Beard Awards, the highly acclaimed Best Cookbook of the Year and the Best Single Subject book, click here for full awards list.

Winner of the 2004 Andre Simon Memorial Fund Book Awards.
Also short-listed for the Glendfiddich book award.

"The best new book of the year without a shadow of a doubt, a serious treatise, a meat cookery bible and a supremely appetising recipe collection.  Fearnley-Whittingstall is our most important and eloquent food writer today."  Philippa Davenport, Financial Times

"Thumpingly enormous, extremely good, and manages to be at once a recipe collection, a series of tutorials on the principles of cooking, a directory of organic suppliers, a philosophical essay, a timely report on the state of intensive farming and a forceful polemic."  Sam Leith, Daily Telegraph, 1 May 2004.

Save £3.00 on the recommended retail price of £30.00.

(Members save a further £2.70!)

Please note that if you have River Cottage Membership you are entitled to an automatic 10% discount on this product. To find out more about River Cottage Membership click here.

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Online Pigs and Pork course

Online Pigs and Pork course

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If you want to order this as a gift you need to order an Online Course Gift Voucher and then the recipient can redeem it against their chosen online course.

Register here to be kept informed of future dates