About us

What is River Cottage?

It was 1998 when Hugh moved into the original River Cottage in Dorset, to start growing and rearing some of his own food.

River Cottage has since moved on, and has grown and developed, but we continue to stand for the same principles: less dependence on the outside world, food integrity, and the consumption of local, seasonal produce.

Today, River Cottage consists of several different projects.

River Cottage HQ, based at Park Farm near Axminster, is our base for running courses and events inspired by the philosophy of the original River Cottage - ranging from a night's dining and entertainment, through to courses in foraging, curing, gardening, breadmaking, butchery and more.

River Cottage also has two Canteen and Delis, in Axminster and Plymouth's Royal William Yard, where we work with a wonderful collection of local and organic food and drink producers from the South West.

We stock a wide selection of the very best local and seasonal provisions including milk, eggs, bread, meat, poultry, beers and wines.

Both our Canteens serve meals during the day, and are open for evening service all week together Sunday lunch. Check out our Canteen's section for our opening times and online booking facility.

Our other projects include series for television, regular food columns, and a range of books, DVDs and online courses, some of which you may already be familiar with.

You can find out about our high-profile campaigns such as Landshare, Chicken Out! and Hugh's Fish Fight here on the website.

River Cottage is not a charity, but does aim to be a 'more than profit' organisation.

This means, firstly, that we are ready to re-invest much of our income in developing our ideology and the base of our activities.

It also means that we should be ready to hold back from, or turn down, business that conflicts with our ideology and our commitment to ethical business practice.

Thirdly, we feel we should also be making links with, and finding ways to support, other organisations who share our ideas.

Some of these organisations are indeed charities and you can click here to find out about the ones we are working with this year.


@rivercottage
  • @RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
  • RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
  • World's worst five-a-side football team: @MarkDoc, @lambposts, @TimGreenSauce, @jampanpam and @danielscookbook. #ff
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