"That chapter is over, and it has been sealed with a loving kiss."

Head of Events Steven Lamb

"That chapter is over, and it has been sealed with a loving kiss."
Steven Lamb: chapter sealed with a kiss

Head of Events Steven Lamb has penned his latest update from River Cottage HQ as work gets underway on the temporary structure which will replace the barn while it's restored to its former glory:

River Cottage teamAnniversaries are meant to be either a time of celebration or at least commemoration for an event passed.

Having no real appetite for celebration just now I was casting my mind back to the beginning of the original River Cottage HQ.

There hasn’t been much time to reflect since the fire but memories flood into my mind like the daylight hitting corners of the old barn now it is without the barrier of a roof.

If I was the eternal optimist I would say that we have at least procured more sky but I’m not sure that it was a fair barter.

Eight years ago, almost to the day we were busy preparing the barn at our previous location in Lower Atrim for the inaugural River Cottage HQ dinner.

It was captured in the ‘Beyond River Cottage’ series and took place on February 14 2004, commonly known as St Valentine’s Day.

There seems to be some terrible synchronicity taking place except it is happening in reverse.

Instead of dressing our barn with bales of hay and rustic tables in preparation for a feast we are removing rubble and broken crockery to be taken away in a skip.

Head of events Steve LambEven this optimist fails to see the romance in that and it seems hardly a fitting way to mark the beginning of who we are.

I think it is time to let go and leave the day for lovers. Where the only thing that burns is your heart’s desire.

That chapter is over and it has been sealed with a loving kiss.

So now we need to pick a new day to celebrate and I envisage it will be the day that we open our doors again, fully operational in the newly restored barn.

A good friend of mine used to say “it is a pendulum not a spiral” when adversity struck.

We have reached the extreme point of negativity and now we are moving back into the positive. Peter Snow and his swingometer can come out of retirement.

We have commissioned a new temporary structure whilst our barn gets restored.

It will house both our banquets and cookery school.

It will also contain a full commercial kitchen and deliver the kind of unique event that you would expect from us.

There will be water, electricity and drainage all feeding from and into our own generated supplies.

Head of events Steve Lamb and head chef Gill MellerIt will tick every one of our green and energy efficient credentials and be a typically recognised River Cottage space – except there will be more toilets.

It will take us into and through the phase up to getting our barn back

Work started on this yesterday, so we are keeping to tradition.

The true meaning of Valentine is ‘strong and healthy’ and this is a more fitting association.

When this period of intense building and planning is over and we finally move back into our barn we should it mark it as our new anniversary.

I will keep you posted on our progress and hopefully before the end of the year we will have news of that date. When we know we will let you know.

Put it in your diary because it will It will be quite a party.

@rivercottage
  • @RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
  • RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
  • World's worst five-a-side football team: @MarkDoc, @lambposts, @TimGreenSauce, @jampanpam and @danielscookbook. #ff
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