may in my kitchen with a wild garlic and PSB frittata I started May spending as much time as possible outside the kitchen.... by: user-514037
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Start a blog3 courses for £21 at the Plymouth Canteen
by plymouthcanteen published onEnjoy three courses of our fantastic food on Monday and Tuesday nights for only £21. Pick any three courses from our a la carte menu and taste the very best in seasonal, local, organic and Read More ›
Spring Half-term 25th May-2nd June - Children's Food at the Canteen
by River Cottage Bristol Canteen published on“Bristol does casual eating well so there’s plenty of competition for the RCC but few that offer quite such imaginative food for kids.”Fiona Beckett, Matching Food & Read More ›
It does Amuse me
by rocker53 published onHad a laugh watching Market Kitchen last night. James Martin banging on about wild garlic. Yet another "new" fad. Funny how my Grandma used to make Ramson Soup for us back in the 1950's. And it was Read More ›
Vegfest Lunch 24th & 25th May 2013
by River Cottage Bristol Canteen published onBook now to avoid disappointment! Some availability Friday, very few spaces available for Saturday. In the words of Hugh himself, “We need to eat more vegetables and less flesh, Read More ›
Meet the Producer Dates
by River Cottage Canteen and Deli Axminster published onMeet the Producer Dates Each week we invite our suppliers to share their knowledge and enthusiasm for their products. Come along and enjoy a sample and meet the people behind these great local Read More ›
may in my kitchen with a wild garlic and PSB frittata
by user-514037 published onI started May spending as much time as possible outside the kitchen. The very welcome sunshine prompted the garden to burst into life, while I couldn't resist spending any spare time outside Read More ›
Updated: Exclusive Accomodation and Dining Offer
by River Cottage Canteen and Deli Axminster published onWe are very excited to have teamed up our very good friends at the wonderful Spillers Farm (as recommended by you!) to offer you an exclusive accommodation and dining Read More ›
Nine little pigs
by Floraposte published onIt's that time of year again, we always get our new batch of piglets in May/early June as that seems to work really well for fattening over the summer and dispatch in early November when Read More ›
River Cottage Canteen Bristol Lunch & Dinner Menu - Tuesday 21 May 2013 Our menu changes daily, but this gives an idea of what is on offer this week. River Cottage Canteen Read More ›
Cookery Competitions
by rocker53 published onInterested to find out if anyone knows of any that don't preclude we more experienced cooks. I've no pretensions of becoming the new Masterchef but everything revolves around apprentices and the Read More ›