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How I built my Wood Fired Bread Oven, This is a vegetable cookbook, A poachers tale!, 'Hugh calls for River Cottage Heroes!', Real Cider, Speaking sustainably at River Cottage, Hooray! Half a million fish fighters!, NO to Zero-grazing 'super dairies' in the UK, Chapter 2: Cooking on sustainable gas, desasterous veggie patch! HELP!
(Image credit: http://pixabay.com/p-57255/?no_redirect) Having a hearty, healthy, and delicious breakfast in the morning is a great way of ensuring that you have a wonderful day ahead. A lot of Read More ›
FB Pocket Orchestra will be performing at River Cottage Canteen Bristol on Thursday 16 OctoberTaking diners back to the hot jazz, blues, ragtime and popular dances of the 1920 - 30s and earlier Read More ›
Blackcurrant Bramble cocktail. This delicious autumnal cocktail is available in the Canteen throughout October. Read More ›
We are proud to stock the wonderful products from Heron Valley Organic in our bar and deli. Heron Valley Organic has been making award winning organic juices and cider for nearly 15 Read More ›
October in the canteen is all about our smaller dishes! Our lunchtime menu gives you the chance to choose and share smaller dishes giving you the chance to try a variety of new dishes. Here our Head Read More ›
Pear and Tonic This delicious autumnal cocktail is available in the Canteen throughout October. 1/4 pear muddled, cut, muddled.and shaken with, 25ml Lyme bay Elderflower and lemon reserve Read More ›