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may in my kitchen with a wild garlic and PSB frittata I started May spending as much time as possible outside the kitchen.... by: user-514037

3 courses for £21 at the Plymouth Canteen

by plymouthcanteen published on 23rd May 2013 19:43

3 comments

Enjoy three courses of our fantastic food on Monday and Tuesday nights for only £21. Pick any three courses from our a la carte menu and taste the very best in seasonal, local, organic and Read More ›

Spring Half-term 25th May-2nd June - Children's Food at the Canteen

by River Cottage Bristol Canteen published on 23rd May 2013 17:31

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“Bristol does casual eating well so there’s plenty of competition for the RCC but few that offer quite such imaginative food for kids.”Fiona Beckett, Matching Food & Read More ›

It does Amuse me

by rocker53 published on 23rd May 2013 13:35

0 comments

Had a laugh watching Market Kitchen last night. James Martin banging on about wild garlic. Yet another "new" fad. Funny how my Grandma used to make Ramson Soup for us back in the 1950's. And it was Read More ›

Vegfest Lunch 24th & 25th May 2013

by River Cottage Bristol Canteen published on 23rd May 2013 13:13

4 comments

Book now to avoid disappointment! Some availability Friday, very few spaces available for Saturday. In the words of Hugh himself, “We need to eat more vegetables and less flesh, Read More ›

Meet the Producer Dates

by River Cottage Canteen and Deli Axminster published on 23rd May 2013 09:52

2 comments

Meet the Producer Dates Each week we invite our suppliers to share their knowledge and enthusiasm for their products. Come along and enjoy a sample and meet the people behind these great local Read More ›

may in my kitchen with a wild garlic and PSB frittata

by user-514037 published on 22nd May 2013 21:58

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I started May spending as much time as possible outside the kitchen. The very welcome sunshine prompted the garden to burst into life, while I couldn't resist spending any spare time outside Read More ›

Updated: Exclusive Accomodation and Dining Offer

by River Cottage Canteen and Deli Axminster published on 22nd May 2013 20:31

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We are very excited to have teamed up our very good friends at the wonderful Spillers Farm (as recommended by you!) to offer you an exclusive accommodation and dining Read More ›

Nine little pigs

by Floraposte published on 22nd May 2013 15:09

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It's that time of year again, we always get our new batch of piglets in May/early June as that seems to work really well for fattening over the summer and dispatch in early November when Read More ›

Bristol Canteen Lunch & Dinner Menu 21 May 2013

by River Cottage Bristol Canteen published on 21st May 2013 18:50

2 comments

River Cottage Canteen Bristol Lunch & Dinner Menu - Tuesday 21 May 2013 Our menu changes daily, but this gives an idea of what is on offer this week. River Cottage Canteen Read More ›

Cookery Competitions

by rocker53 published on 21st May 2013 14:48

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Interested to find out if anyone knows of any that don't preclude we more experienced cooks. I've no pretensions of becoming the new Masterchef but everything revolves around apprentices and the Read More ›

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RT @GlastoFest: Our Green Trader Awards return for 2013, to celebrate the most sustainable traders at the Glastonbury… link…
Here's one you might be interested in @JamieOliver. Shocking (cc @OfficialTiL): link
RT @ObsFood: Vote in the OFM Awards & support your local favourites link #OFMAwards
RT @guardianfood: Tesco pledges action on food waste link
RT @OfficialTIL: Just a quarter of the food which is wasted in the first world could feed all of the people starving in the third world.
Amazing. RT @OfficialTIL: Just a quarter of the food wasted in the first world could feed all of the people starving in the third world.
Today @UKTesco unveil a new food waste strategy to tackle "breathtaking" amounts of food waste: link via @ShropshireStar
Two of our HQ chefs have joined the fun on Twitter, please make @TyrrellChef and @GelfAlderson feel welcome!
One for you, @Feeding5k! RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
Hair cut time! RT @rchqgardens: It better stay warm because they're getting shorn! link
RT @thecidershed: Just had an excited call from No 1 son. He has won a place on @rivercottage apprenticeship. #veryproudson #evenprouderdad
RT @gelfalderson: Fennel, chive curds, wood sorrel, gorse flower and pickled rhubarb salad @RCHQEvents #fromthefarm link
The makers of River Cottage, @KEOfilms, are making a new show about consumer rights and want to solve your problems: link
RT @bristolcanteen: Today's veggie dish of the day @bristolcanteen - heritage tomatoes, wood sorrel, buffalo mozzarella. #nvw2013 http://t…
An international taste of River Cottage Veg Every Day! during @vegsoc's National Vegetarian Week: link
RT @RCHQEvents: Have you played @dorsetcereals Spin the Bottle? You could win a cookery course + night @DevonBolthole link
RT @axcanteen: Locally smoked kippers with toast & poached eggs for breakfast! link
Home link
We're supporting Food Revolution Day because like @jamieoliver we believe food education & cooking skills can help save lives #FRD2013
RT @jamieoliver: Don't forget get on to #foodtube. link as we will be going live all day!!! X link
RT @drpickerell: Hugh F-W about to be honored as 'Educator of the Year' at Monterey Bay Aquarium @rivercottage @hughsfishfight #CFS2013
RT @ashleykoff: Congrats Hugh Fearnley-Whittingstall @hughsfishfight @rivercottage Educator of the Year #cfs2013 @MontereyAq link…
@CotswoldBlonde Our tractor driver's not that strange!!
We're supporting our good friend @jamieoliver on Food Revolution Day because we want people to share our passion for great food. #FRD2013
RT @damnfinebacon: with Hugh Fearnley-Whittingstall @omnivorebooks event. @srcerer got new book Veg plus Meat signed. We talked salami. htt…
RT @farmerbrowne411: wonderful event @omnivorebooks celebrating another great accomplishment by hugh fearnly-whittingstall @rivercottage ht…
RT @HuggyHilton: Hanging out with Hugh in San Francisco! @rivercottage #rivercottage link
RT @hughsfishfight: Handline-caught #mackerel is back on the 'fish to eat' list. Here's our view: link #fishfight
RT @hughsfishfight: .@MCSUK upgrades handline-caught #mackerel rating to 'fish to eat', other UK/EU/Norwegian mack to 'occasional choice' h…
RT @hughsfishfight: Great news that handline #mackerel back on 'fish to eat' list. Barely makes a dent on the stock, it's what River Cottag…
RT @TimGreenSauce: Foraging all done for tomorrows private event @rivercottage #wildfood
RT @guardianfood: EU fisheries reform plan falls short of outright discards ban link
Read Hugh's reaction as EU ministers agree on Common Fisheries Policy overhaul: link #fishfight
Hugh: "Meat is, and always should be, a precious food." link via @PigBusiness
RT @RCHQEvents: Rising Star 2013: our entries are in and now campaigning will start to get your vote! See @lambposts's video: link…
RT @peoplefundit: Only 8% to go until The Meadow Line hit their target! Great work everyone @RiverofFlowers link
.@RichardBenyonMP vows to drive through 'ambitious' EU fishing reforms: link via @GuardianEco
Hugh: "The commodification of meat is becoming a problem for society." link via @PigBusiness
Hugh: "I don't want to live in a countryside where that's they way our food is produced" link via @PigBusiness
WATCH! Hugh lends his support to @PigBusiness against #pig factories link Support smaller farmers, avoid factory pork!
RT @axcanteen: Excited to have @lambposts joining us tonight: Cure-iosity. Tickets still available, call us on 01297 631715 link…
RT @C4Scrapbook: To make up for lost time, there are three delicious hummus recipes from @rivercottage here: link #hummus…
RT @bristolcanteen: ... River Exe mussels, thyme & cider. Book online at link or call 0117 973 2458 link
RT @bristolcanteen: Cheer yourself up with lunch @bristolcanteen this week - chargrilled courgette, Yorkshire feta & oregano salad ..... ht…
RT @axcanteen: One of today's starters: Heritage tomatoes, mozzarella & basil. link
EU's 'wasteful' fish discards policy nears the end of the line: link via @GuardianEco
RT @LymeBayReserve: Marine Protected Areas need to be managed properly. That’s what we're working on here in #LymeBay #sustainablefishing h…
RT @str8_bananas: Damanaki media scrum as threat of collapse hangs over #fisheries reform link #CFPreform link…
RT @DefraGovUK: Read about the momentous steps @RichardBenyonMP made last time he was in Brussels fighting for fish reform #CFPreform http:…

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