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The River Cottage Blogs section is the place to tell your story, whatever it is. It doesn't matter how much you write, the important this is that you write it!

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Displaying 1 - 10 of 34 blog posts
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plymouthcanteen

New: Smoking and Curing Handbook. Join charismatic Steven Lamb, as he launches his book in River Cottage Canteen Plymouth on February 13th. At 1pm, our very own smoking and curing expert Read More ›

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user-514037

making feta & turkish pizza

by user-514037 published on

Having experimented with Labneh, Paneer and ricotta, I'm beginning to understand Miss Moffet's fixation. Curds and whey can become addictive; the fact that all you have to do is heat milk, add lemon Read More ›

River Cottage Canteen and Deli Axminster

Join us for a fun and informative evening with Steven giving tips and advice on preparing and cooking game this autumn. Head chef Sam Rom and his team will be serving up a delicious meal using Read More ›

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plymouthcanteen

Smoking & Curing Evening Join the River Cottage Canteen & Deli team on Wednesday 23 October for a delicious 3 course meal & talk on the artisan tradition of smoking & Read More ›

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River Cottage Bristol Canteen

A celebration of nose to tail eating… Wednesday 2 October at 6.30pm & 8pm, hosted by Steve Lamb River Cottage HQ’s Steve Lamb will be hosting The Whole Hog, an evening where you Read More ›

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nick of myra

A Lamb or 2 will keep the Dr away.

by nick of myra published on

For those of you in the Northern Hemisphere you are basking in warmth. For us it's lambing time which means miserable cold weather with biting winds. In our case sago snow and sleet. Just the perfect Read More ›

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River Cottage HQ

Steve Lamb: BBQ whatever the weather

by River Cottage HQ published on

Hello, I hope it is summer somewhere where you are reading this.I’m looking out of my window at home and the sight of my kettle drum barbeque leaves me slightly deflated. It has gathered Read More ›

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River Cottage Canteen and Deli Axminster

Join the River Cottage Canteen & Deli team on Tuesday 14th May for a delicious three course meal centred around the artisan tradition of curing. Steven Lamb, resident meat expert at Read More ›

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jenhwilliams

It has been fair to say that the weather here in the UK has been miserable. The Easter weekend that normally so many of us look forward to has been icy, cold and bitterly disappointing. No wonder so Read More ›

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Hen Corner

First Day of Spring!

by Hen Corner published on

Welcome back to Hen Corner! As featured in Country Living Magazine Well it’s still pretty chilly and our bees are too cold to venture out of the hive but Spring is officially here. Today, Read More ›

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@rivercottage
  • . @recycle_now We have a top tip, don't waste lemon rinds + other peelings - you can make a delicious jelly! link
  • RT @RCChefsSchool: Great to hear @BBCr4today promote #apprenticeships today. You can earn while you learn at River Cottage: link
  • NEW AND EXCLUSIVE! Hugh cooks morning tea slices from his new book, Light & Easy: link #FoodTube
  • COMING TODAY! Hugh makes scrumptious fruity bars, great with your morning cuppa, exclusively for #FoodTube link
  • RT @RiverCottageHQ: Transform your early #autumn bounty into jams, jellies, fruit leathers, curds and cheeses with @thepamthejam and Liz. h…
  • RT @laurajknight: Still full from a fantastic pre-opening taster lunch @rivercottage Winchester! Lovely food in a beautiful setting.
  • RT @RCHQGardens: Some lovely big fat #sloes in Devon right now. We've got the gin at the ready! link
  • RT @WinCanteen: Here is a peek of our lovely new bar area, the perfect place for a cocktail after a hard days work, see you there! http://t…
  • RT @RiverCottageHQ: We only have 5 tickets left for our Evening with Mary King MBE. Quick, don't miss out! #maryking #horsehour http://t.c…
  • Today @GillMeller is entertaining the visitors at the @edenproject, as part of their Harvest celebrations link
  • RT @RiverCottageHQ: Spotted a #mushroom and want to know whether it is edible or not? You need @johnmushroom's foraging course! http://t.co…
  • RT @mcsuk: #30species Help create a better future for our iconic marine creatures. Find out more link link
  • RT @freefromfairy: Trying a cracker recipe from Light and Easy the new book by Hugh FW. All recipes #wheat and #dairyfree! @rivercottage ht…
  • Thanks, John. All ideas, always welcomed! RT @jiholland111: @rivercottage #foodtube is such a great initiative!
  • WATCH! Here’s Hugh’s very quick and easy, dairy-free alternative to smoked mackerel pâté for #FoodTube! link
  • Coming up today, Hugh cooks a scrummy smoked mackerel tartare, exclusively for River Cottage #Foodube link
  • RT @RCHQGardens: This week we will mainly be picking apples, raspberries, tomatoes and courgettes. #grow #organic #seasonal
  • RT @KEOfilms: We're making short films about private healthcare. If you're interested in FREE consultation & treatment click here > http://…
  • @Kristen_Hodgson and what will be whipping up first? #lightandeasy
  • @DianneMower go on... :o) #lightandeasy
  • @HDDJones Let's ask @BloomsburyCooks... #lightandeasy
  • RT @RCHQGardens: We've just released more dates for our Get Growing course with head gardener, Will Livingstone. Grab a ticket now! http://…
  • RT @DianneMower: @rivercottage Loved it! My message is ALL about real food - simply made. Your book does that beautifully.
  • @DianneMower Ah, shucks. You've made our afternoon :o)
  • @DianneMower Hooray! So glad you like #lightandeasy
  • RT @DianneMower: @rivercottage Latest book may well become the most recommended to my clients. Deliciously healthy, easy wheat AND dairy fr…
  • RT @Kristen_Hodgson: @rivercottage I received the newest edition to my, oh so sweet collection of 'River Cottage' cookbooks today! http://t…
  • RT @BloomsburyCooks: We're at @afoodfestival this weekend with Hugh FW, @lambposts, @Claire_Clark, @marcusverberne and @sebemina - see you …
  • RT @RCHQEvents: Got a soggy bottom problem? We can help with our Savoury Pastry and Pies courses! link #GBBO
  • RT @RCHQEvents: Work for us! We're looking for a Sales & Marketing Assistant. Do you fit the bill?link
  • Hugh is on @BBCRadio2 now! Quick! #lightandeasy
  • RT @BBCRadio2: Still to come before 5 on the Big Show... Hugh Fearnley-Whittingstall from @rivercottage and Nana @MouskouriFans http://t.co…
  • Listen out for our Hugh talking about #lightandeasy this afternoon with Steve Wright on the @BBCRadio2 Big Show!
  • Lots of lovely tweets coming in about Hugh's new #lightandeasy book. Grab your copy today! link link
  • RT @MissJessamyJane: Fig and blackberry salad (foraged, natch) from Hugh's new book! #lightandeasy @rivercottage @BloomsburyCooks http://t.…
  • @mrsbojane it sure is! #lightandeasy @BloomsburyCooks
  • RT @Buckysnaps: Yay for my new @rivercottage book to add to the collection of my most thumbed books. Hugh through the ages! link
  • Watch Hugh go crackers this lunchtime, exclusively for #FoodTube: link link
  • RT @HolisticSam: Can't wait for my River-Cottage-Light-Easy-Healthy recipe book to arrive. Full of dairy/wheat free goodies.
  • Hi @GaryBarlow it was a pleasure having you down on the farm at the weekend. Hope you enjoyed your dinner in our farmhouse. Come back soon!
  • RT @FareShareCymru: Thank you @LottoGoodCauses - very happy to have been featured on Saturday's show for #NLAwards!See it here (at 34:30):h…
  • Coming up! Hugh cooks linseed and rosemary crackers from his new book, Light & Easy, exclusively for #FoodTube link
  • RT @GelfAlderson: Beautiful @rivercottage @RCHQEvents charcuterie made from our own Devon blacks link
  • RT @nutritiousfig: @rivercottage I just made oaty, nutty, fruity cookies from the #lightandeasy cookbook, they won't last long 😍😍 http://t.…
  • RT @ali_fSHCIC: Really like the new @RiverCottage recipe book Light & Easy. Think it’ll work well with fresh produce from our walled garden!
  • RT @intolerantbaker: Pumpkin seed pancakes from @rivercottage Light & Easy without the honey but with blueberries #glutenfree #dairyfree ht…
  • RT @Becca_Lou18: So excited about the new @rivercottage book as I've been trying to go wheat-free and dairy-free for the past few weeks
  • A great evening and 3 inspirational food businesses, well done to winners @CornishKetchup and runners up @AtlanticKitchen @SnactNow #CFLive
  • RT @wethinkfood: Congratulations @Cornishketchup winners of #CFLive @crowdfunderuk @edenproject @rivercottage 🎉🎉🎉
  • RT @guyhayler: Wow! what a panel! Foodie guru's @rivercottage @GillMeller @rivercottage @FifteenCornwall @wethinkfood @edenproject http://t…
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