Blogs

The River Cottage Blogs section is the place to tell your story, whatever it is. It doesn't matter how much you write, the important this is that you write it!

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Displaying 1 - 10 of 34 blog posts
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plymouthcanteen

New: Smoking and Curing Handbook. Join charismatic Steven Lamb, as he launches his book in River Cottage Canteen Plymouth on February 13th. At 1pm, our very own smoking and curing expert Read More ›

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user-514037

making feta & turkish pizza

by user-514037 published on

Having experimented with Labneh, Paneer and ricotta, I'm beginning to understand Miss Moffet's fixation. Curds and whey can become addictive; the fact that all you have to do is heat milk, add lemon Read More ›

River Cottage Canteen and Deli Axminster

Join us for a fun and informative evening with Steven giving tips and advice on preparing and cooking game this autumn. Head chef Sam Rom and his team will be serving up a delicious meal using Read More ›

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plymouthcanteen

Smoking & Curing Evening Join the River Cottage Canteen & Deli team on Wednesday 23 October for a delicious 3 course meal & talk on the artisan tradition of smoking & Read More ›

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River Cottage Bristol Canteen

A celebration of nose to tail eating… Wednesday 2 October at 6.30pm & 8pm, hosted by Steve Lamb River Cottage HQ’s Steve Lamb will be hosting The Whole Hog, an evening where you Read More ›

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nick of myra

A Lamb or 2 will keep the Dr away.

by nick of myra published on

For those of you in the Northern Hemisphere you are basking in warmth. For us it's lambing time which means miserable cold weather with biting winds. In our case sago snow and sleet. Just the perfect Read More ›

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River Cottage HQ

Steve Lamb: BBQ whatever the weather

by River Cottage HQ published on

Hello, I hope it is summer somewhere where you are reading this.I’m looking out of my window at home and the sight of my kettle drum barbeque leaves me slightly deflated. It has gathered Read More ›

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River Cottage Canteen and Deli Axminster

Join the River Cottage Canteen & Deli team on Tuesday 14th May for a delicious three course meal centred around the artisan tradition of curing. Steven Lamb, resident meat expert at Read More ›

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jenhwilliams

It has been fair to say that the weather here in the UK has been miserable. The Easter weekend that normally so many of us look forward to has been icy, cold and bitterly disappointing. No wonder so Read More ›

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Hen Corner

First Day of Spring!

by Hen Corner published on

Welcome back to Hen Corner! As featured in Country Living Magazine Well it’s still pretty chilly and our bees are too cold to venture out of the hive but Spring is officially here. Today, Read More ›

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