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The River Cottage Blogs section is the place to tell your story, whatever it is. It doesn't matter how much you write, the important this is that you write it!

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Displaying 1 - 10 of 34 blog posts
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plymouthcanteen

New: Smoking and Curing Handbook. Join charismatic Steven Lamb, as he launches his book in River Cottage Canteen Plymouth on February 13th. At 1pm, our very own smoking and curing expert Read More ›

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user-514037

making feta & turkish pizza

by user-514037 published on

Having experimented with Labneh, Paneer and ricotta, I'm beginning to understand Miss Moffet's fixation. Curds and whey can become addictive; the fact that all you have to do is heat milk, add lemon Read More ›

River Cottage Canteen and Deli Axminster

Join us for a fun and informative evening with Steven giving tips and advice on preparing and cooking game this autumn. Head chef Sam Rom and his team will be serving up a delicious meal using Read More ›

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plymouthcanteen

Smoking & Curing Evening Join the River Cottage Canteen & Deli team on Wednesday 23 October for a delicious 3 course meal & talk on the artisan tradition of smoking & Read More ›

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River Cottage Bristol Canteen

A celebration of nose to tail eating… Wednesday 2 October at 6.30pm & 8pm, hosted by Steve Lamb River Cottage HQ’s Steve Lamb will be hosting The Whole Hog, an evening where you Read More ›

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nick of myra

A Lamb or 2 will keep the Dr away.

by nick of myra published on

For those of you in the Northern Hemisphere you are basking in warmth. For us it's lambing time which means miserable cold weather with biting winds. In our case sago snow and sleet. Just the perfect Read More ›

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River Cottage HQ

Steve Lamb: BBQ whatever the weather

by River Cottage HQ published on

Hello, I hope it is summer somewhere where you are reading this.I’m looking out of my window at home and the sight of my kettle drum barbeque leaves me slightly deflated. It has gathered Read More ›

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River Cottage Canteen and Deli Axminster

Join the River Cottage Canteen & Deli team on Tuesday 14th May for a delicious three course meal centred around the artisan tradition of curing. Steven Lamb, resident meat expert at Read More ›

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jenhwilliams

It has been fair to say that the weather here in the UK has been miserable. The Easter weekend that normally so many of us look forward to has been icy, cold and bitterly disappointing. No wonder so Read More ›

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Hen Corner

First Day of Spring!

by Hen Corner published on

Welcome back to Hen Corner! As featured in Country Living Magazine Well it’s still pretty chilly and our bees are too cold to venture out of the hive but Spring is officially here. Today, Read More ›

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@rivercottage
  • . @MarkDoc @johnmushroom @thepamthejam @lambposts looking forward to handbooks at dawn tomorrow :o) #cookeveryday
  • RT @greekrara: @rivercottage #cookeveryday View from my kitchen sink. Milly the chicken has come to say hello! link
  • @MarkDoc @johnmushroom @thepamthejam @lambposts you need to get with the #cookeveryday programme, Mark! link
  • @wise_wendy wow! Amazing #cookeveryday
  • RT @KateinDorset: @rivercottage #23 The view from my kitchen sink? A prettified former outside loo door! #cookeveryday link
  • . @johnmushroom Sounds delightful!
  • RT @johnmushroom: @rivercottage #cookeveryday View from sink? Patio full of beer barrels seen through clutter of bottles of unknown and fes…
  • #23 for #cookeveryday - we want to see the view from your kitchen sink. Here's ours... link
  • . @Melsnrmcg aw, thanks so much! #cookeveryday
  • RT @harriet_grose: I have to say my Mum got me into cooking, from a very early age!! #agaliving #countrylife @RiverCottageHQ #cookeveryday
  • RT @SuzanneMoulson: @rivercottage Both my (wonderful) parents encouraged me to cook, I made the best Yorkshire Puddings by the age of 9 #yu…
  • @KirstieMAllsopp Hello! Could you follow us back? We'd like to DM you about something...
  • RT @Loztastique: @rivercottage #cookeveryday my gran. She had a simple strategy - good ingredients cooked simply. And lemon & cream improve…
  • #22 for #cookeveryday is - what got you into cooking? Perhaps a friend, family member, teacher or TV show?
  • RT @TinaTinaMay: @rivercottage I was made to eat that terrible mash made out of powder as a kid...why, when I could have had proper yummy b…
  • Any more for #21 of #cookeveryday? We're asking for food you were made to eat as a kid, lots of good answers so far! link
  • RT @GelfAlderson: @rivercottage was brought up as a vegetarian, rice flan always stuck with me, it summed up vegetarian cookery at its wors…
  • RT @HappyDaysNo1: @rivercottage I was made to eat liver and bacon casserole. I appreciate it now but wasn't such a fan as a kid. #cookevery…
  • RT @beckybeasley: @rivercottage lentil loaf, me and sis used to sneak it to the dog. #cookeveryday
  • RT @Bentholyptus: @rivercottage #everything. if I didn't eat everything on plate I couldn't leave dinner table. Suprised I'm not 20st #cook…
  • @NickKillingback Hmm, tricky. Let's ask @johnmushroom... #mushrooming
  • RT @allybag1: Gristle!!! Every bit of meat! Had to stay at the table till it was all gone ! Don't eat meat now ! #cookeveryday
  • RT @roryos31: @rivercottage #cookeveryday .My dad a chef loved making us eat all sorts -heart, pigs head , pigs feet etc.Not left leave ta…
  • It's time for #21 of #cookeveryday. What were you made to eat as a kid? Go! link
  • RT @AnnaPitt: @rivercottage fave autumn treat: bonfire, mulled wine, pumpkin soup and the glow of pumpkin lanterns #cookeveryday
  • @jonnytbonewils over to @lambposts...
  • WATCH: Make your own traditional apple and blackberry fruit leather with @thepamthejam link #cookeveryday
  • RT @Alpro_UK: We’re whipping up our hazelnut orange custard @RiverCottage – it's one of our fave autumn treats! #cookeveryday link
  • RT @plymouthcanteen: An exciting opportunity has arisen for a new Head Chef here at the Plymouth Canteen link
  • RT @thetimes: Hugh Fearnley-Whittingstall on how his mum taught him to bake, only in today's @thetimes (@rivercottage) link
  • RT @comeconella: @rivercottage all things butternut! #cookeveryday
  • @JayAllen33 @RiverCottageHQ good question! Let's ask @lambposts...
  • RT @CoopFayB: @rivercottage blackberry & apple crumble. Perfect from the picking through to the eating. #cookeveryday
  • RT @renc_g: @rivercottage My fave autumn treat? It's spring in Oz, so I'm gonna say rhubarb!! #cookeveryday
  • RT @violetpsyche: @rivercottage My favourite autumn treat: has to be treacle toffee. #cookeveryday
  • Happy Monday all! #20 on #cookeveryday is favourite autumn treats (edible or otherwise) - let's hear them now... link
  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
  • #19 for #cookeveryday is all about veg. What do you grow in your garden? #growyourown link
  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
  • RT @renc_g: @rivercottage Cheese of choice? Too hard! I love them all! Something French, creamy & smelly... Mmm... #cookeveryday
  • Morning #cookeveryday fans! Time for #18, what's your favourite cheese? link
  • Hugh helped raise money for #StandUpToCancer with @starservice! Can you help too? link
  • RT @rose_rambles: @rivercottage My family's favourite cake to make & eat: vanilla sponge filled with cream & sliced pear #cookeveryday http…
  • RT @whitstabob: @rivercottage it's presently Lemon, lavender and almond because it's the only edible one I've ever made! link
  • #17 for #cookeveryday: what's your favourite cake to make / eat? Go! link
  • Hungry? Find high welfare meat retailers near you link @PigBusiness link
  • RT @RiverCottageHQ: Come together to toast the #festive period with a seasonal aperitif & a roaring log fire in our yurt. Book now! http://…
  • RT @johnmushroom: @rivercottage #cookeveryday. Not yet mastered? Pastry. But how hard can it be? River Cottage Handbook needed, I think.
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