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How I built my Wood Fired Bread Oven, desasterous veggie patch! HELP!, A poachers tale!, Hooray! Half a million fish fighters!, NO to Zero-grazing 'super dairies' in the UK, Speaking sustainably at River Cottage, Real Cider, This is a vegetable cookbook, Chapter 2: Cooking on sustainable gas, 'Hugh calls for River Cottage Heroes!'
New: Smoking and Curing Handbook. Join charismatic Steven Lamb, as he launches his book in River Cottage Canteen Plymouth on February 13th. At 1pm, our very own smoking and curing expert Read More ›
Join us for a fun and informative evening with Steven giving tips and advice on preparing and cooking game this autumn. Head chef Sam Rom and his team will be serving up a delicious meal using Read More ›
Join the River Cottage Canteen & Deli team on Tuesday 14th May for a delicious three course meal centred around the artisan tradition of curing. Steven Lamb, resident meat expert at Read More ›
It has been fair to say that the weather here in the UK has been miserable. The Easter weekend that normally so many of us look forward to has been icy, cold and bitterly disappointing. No wonder so Read More ›