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The River Cottage Blogs section is the place to tell your story, whatever it is. It doesn't matter how much you write, the important this is that you write it!

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Displaying 1 - 10 of 34 blog posts
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plymouthcanteen

New: Smoking and Curing Handbook. Join charismatic Steven Lamb, as he launches his book in River Cottage Canteen Plymouth on February 13th. At 1pm, our very own smoking and curing expert Read More ›

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user-514037

making feta & turkish pizza

by user-514037 published on

Having experimented with Labneh, Paneer and ricotta, I'm beginning to understand Miss Moffet's fixation. Curds and whey can become addictive; the fact that all you have to do is heat milk, add lemon Read More ›

River Cottage Canteen and Deli Axminster

Join us for a fun and informative evening with Steven giving tips and advice on preparing and cooking game this autumn. Head chef Sam Rom and his team will be serving up a delicious meal using Read More ›

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plymouthcanteen

Smoking & Curing Evening Join the River Cottage Canteen & Deli team on Wednesday 23 October for a delicious 3 course meal & talk on the artisan tradition of smoking & Read More ›

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River Cottage Bristol Canteen

A celebration of nose to tail eating… Wednesday 2 October at 6.30pm & 8pm, hosted by Steve Lamb River Cottage HQ’s Steve Lamb will be hosting The Whole Hog, an evening where you Read More ›

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nick of myra

A Lamb or 2 will keep the Dr away.

by nick of myra published on

For those of you in the Northern Hemisphere you are basking in warmth. For us it's lambing time which means miserable cold weather with biting winds. In our case sago snow and sleet. Just the perfect Read More ›

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River Cottage HQ

Steve Lamb: BBQ whatever the weather

by River Cottage HQ published on

Hello, I hope it is summer somewhere where you are reading this.I’m looking out of my window at home and the sight of my kettle drum barbeque leaves me slightly deflated. It has gathered Read More ›

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River Cottage Canteen and Deli Axminster

Join the River Cottage Canteen & Deli team on Tuesday 14th May for a delicious three course meal centred around the artisan tradition of curing. Steven Lamb, resident meat expert at Read More ›

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jenhwilliams

It has been fair to say that the weather here in the UK has been miserable. The Easter weekend that normally so many of us look forward to has been icy, cold and bitterly disappointing. No wonder so Read More ›

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Hen Corner

First Day of Spring!

by Hen Corner published on

Welcome back to Hen Corner! As featured in Country Living Magazine Well it’s still pretty chilly and our bees are too cold to venture out of the hive but Spring is officially here. Today, Read More ›

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@rivercottage
  • Tonight's the night, if you want to enter our Rising Star competition. Closes tomorrow! link link
  • WATCH! Only 24 hours to find 10 mins to enter Rising Star - it turned Sam’s life upside-down: link link
  • Only 24 hours to go to enter this year’s Rising Star and show us what you can do! RT, and spread the word! link
  • Think like @Biff_Stancombe you could be our new Rising Star? You’ve got a day to get your video over to us! link
  • Another top Rising Star entry, this time by Biff! Watch her Drunken White Rabbit recipe here: link link
  • RT @RCChefsSchool: Whatever #GCSEresults you receive, we're here for you.Our award-winning #apprenticeship scheme has a few places left! ht…
  • RT @RCChefsSchool: Amazing Rising Star entry from @Biff_Stancombe! Looks incredible. Watch and upload your own: link
  • RT @JamiesFoodTube: More #classic @rivercottage to get you through the day. Hugh whips up a seafood salsa for the crowds of @Bestival http:…
  • RT @RCChefsSchool: If you love baking & #gbbo, come & learn the ropes at our Chefs' School at @rivercottage. Last apprenticeship places htt…
  • RT @WinCanteen: Drop in your CV at our recruitment day, today till 5pm @WinchesterCity Guildhall. Come and complete our team! link
  • RT @heatherkmak: as a self-professed @rivercottage groupie, really excited for this next cookbook! link @BloomsburyCooks
  • Thinking of entering #RisingStar? You have until Friday to enter! Check out the competitors so far here: link
  • RT @RCChefsSchool: Come and say hello! We're in @Princesshay #exeter bringing @rivercottage to the streets!
  • . @johnmushroom But we have no such modesty. The third is John's excellent Mushrooms Handbook @BloomsburyBooks link
  • @johnmushroom Living the dream! x
  • @johnmushroom You are on fire this morning with all these top twitter tips! #mushrooming
  • RT @johnmushroom: Bonus mushrooming tip: All mushrooms are magic, but some are more magic than others.
  • RT @RCHQEvents: Check out the fab #mushroom #foraging tips on @johnmushroom's account today. Need further help? Come on our course! http://…
  • RT @johnmushroom: Mushrooming tips 2: Obvious, but ignoring it has been the downfall of many: Only ever eat something if you are 100% sure …
  • @johnmushroom Have you taken any snaps of the early appearances? #mushroomfun
  • RT @johnmushroom: Mushrooms now appearing so a few tips: 1. Avoid speculatively picking a large quantity of unknown fungus. It may be rare.…
  • WATCH! Think you could impress Hugh and the gang? Enter our #RisingStar before Friday's cut-off link
  • Seen our latest Rising Star entries? It's not too late to get one in if you're up to the challenge! https://t.co/HCvuTL4PHV
  • @KloEllaDeVille Nice one, Chloe! #RisingStar
  • RT @KloEllaDeVille: Ok so I've entered the @rivercottage Rising star 2014 competition! Check it out here https://t.co/uETkIqEt0Z
  • And another entry for our #RisingStar, this time from Sophie. The competition is really hotting up! link
  • Think you could impress Hugh and the gang? Enter our #RisingStar comp now, you have until Friday! link
  • Will Chloe's scrummy wild plum semifreddo take her all the way to the #RisingStar final? link
  • RT @JamiesFoodTube: Bumper harvest this year? Time for some Classic @rivercottage to get the juices flowing. link http:/…
  • RT @RCHQEvents: Last places on our One Day Cookery Course this Thurs and Fri, call the team now for an amazing late deal 01297 630314 http:…
  • @trishaocf Wow, nicely done! This is definitely a question for our @johnmushroom...
  • Fruity, fabulous + free! Enjoy blackberries with this Bramble Jelly recipe: link @JamiesFoodTube link
  • RT @the_tank: Inspiring two days @rivercottage with @ChrispOnions. Reinvigorated my passion for ethical cooking. Well organised by @RCHQEve
  • RT @RCHQEvents: WIN: Last chance to enter our competition to win a lovely break, thanks to @CornwallVW - don't miss! link
  • Think you could do better than Jamie? You have until Friday to knock together a video for #RisingStar MORE: link
  • Jamie Glover is our latest Rising Star hopeful, check out his great video entry here: https://t.co/0K5gnsHL1V
  • RT @Seachangeagency: we have an exciting new designer job vacancy in our NEW studio in Bridport Dorset link link
  • One for the future! “@mumlovestojam: @rivercottage One of my sons @JammyBakers would love this opportunity, but he is only 10 at the mo!!”
  • So the competition is really hotting up! Are you, or is someone you know our new Rising Star? It changed Sam's life! link
  • There's plenty of time left this weekend to knock together a Rising Star entry of your own! Are you our new star? link
  • Good stuff Ben Cronin, our latest Rising Star hopeful. Watch his entry and let us know what you think! link
  • RT @RCHQEvents: @rivercottage #EarlyBird returns with 20% off select #courses & #dining experiences Nov-Feb.Book now: link
  • RT @rchqevents: Ever wondered how fishermen enjoy a bumper catch from the shoreline?Join us+ @Fishing_Tails: link #fishing
  • RT @RCHQEvents: #Foraging & #Fungus based Q's answered by @johnmushroom at our #SummerDining events on 20 & 21 August link
  • Think you could better our new entries? This weekend is the ideal time to find 10 minutes to show us what you can do! link
  • Meanwhile 21-year-old Gregory McCaig rustles up a fishy treat for Rising Star - what do you think? link
  • NEW RISING STAR ENTRY KLAXON! Watch hopeful Alex Dome find inspiration from an elderberry tree link
  • RT @YorkieAH: Probably the best title to an email I have ever received! Lol @rivercottage #yummy link
  • RT @GelfAlderson: Black pudding started for tomorrow @RCHQEvents @rivercottage link
  • RT @RCHQEvents:smoked mackerel tartar on rye&ale crispbreads..salivating?Come to Hugh's book launch on 4/9 to sample! link
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