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The River Cottage Blogs section is the place to tell your story, whatever it is. It doesn't matter how much you write, the important this is that you write it!

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Displaying 1 - 10 of 34 blog posts
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plymouthcanteen

New: Smoking and Curing Handbook. Join charismatic Steven Lamb, as he launches his book in River Cottage Canteen Plymouth on February 13th. At 1pm, our very own smoking and curing expert Read More ›

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user-514037

making feta & turkish pizza

by user-514037 published on

Having experimented with Labneh, Paneer and ricotta, I'm beginning to understand Miss Moffet's fixation. Curds and whey can become addictive; the fact that all you have to do is heat milk, add lemon Read More ›

River Cottage Canteen and Deli Axminster

Join us for a fun and informative evening with Steven giving tips and advice on preparing and cooking game this autumn. Head chef Sam Rom and his team will be serving up a delicious meal using Read More ›

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plymouthcanteen

Smoking & Curing Evening Join the River Cottage Canteen & Deli team on Wednesday 23 October for a delicious 3 course meal & talk on the artisan tradition of smoking & Read More ›

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River Cottage Bristol Canteen

A celebration of nose to tail eating… Wednesday 2 October at 6.30pm & 8pm, hosted by Steve Lamb River Cottage HQ’s Steve Lamb will be hosting The Whole Hog, an evening where you Read More ›

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nick of myra

A Lamb or 2 will keep the Dr away.

by nick of myra published on

For those of you in the Northern Hemisphere you are basking in warmth. For us it's lambing time which means miserable cold weather with biting winds. In our case sago snow and sleet. Just the perfect Read More ›

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River Cottage HQ

Steve Lamb: BBQ whatever the weather

by River Cottage HQ published on

Hello, I hope it is summer somewhere where you are reading this.I’m looking out of my window at home and the sight of my kettle drum barbeque leaves me slightly deflated. It has gathered Read More ›

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River Cottage Canteen and Deli Axminster

Join the River Cottage Canteen & Deli team on Tuesday 14th May for a delicious three course meal centred around the artisan tradition of curing. Steven Lamb, resident meat expert at Read More ›

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jenhwilliams

It has been fair to say that the weather here in the UK has been miserable. The Easter weekend that normally so many of us look forward to has been icy, cold and bitterly disappointing. No wonder so Read More ›

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Hen Corner

First Day of Spring!

by Hen Corner published on

Welcome back to Hen Corner! As featured in Country Living Magazine Well it’s still pretty chilly and our bees are too cold to venture out of the hive but Spring is officially here. Today, Read More ›

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@rivercottage
  • RT @JamiesFoodTube: @rivercottage Incredibly proud to have you as part of the family! x
  • Loved every minute x MT @JamiesFoodTube: @rivercottage Thank you for making #FoodTube what it is! x link
  • RT @JamiesFoodTube: 1 MILLION SUBSCRIBERS!!!! :D Thank you to each & every one of you! x Big BIG #LOVE! link Please RT ht…
  • One million subscribers to @JamiesFoodTube and counting. We’re very proud to be a part of that!
  • Congratulations to our five #RisingStar finalists: Lily, Chloe, Cameron, Jamie and Sophie. See you at the final! link
  • FOODTUBE: time for a retro Hugh clip now, as he as he battles it out for an elusive gold @TheMelplashShow link
  • Want to take Hugh out of his comfort zone?! Book him to do anything you want here link for @StarService #StandUpToCancer
  • RT @RCHQEvents: Learn how to use some lesser-used meat cuts on our Nose-to-tail course, where nothing is wasted! link #ze…
  • @adamtyrer Whoops, sorry!
  • RT @jamieoliver: Lovely people, we're nearly at 1 million subs on @jamiesfoodtube! Let's cross the line with this tweet! SUBSCRIBE http://t…
  • RT @SoilAssociation: It's #OrganicSeptember! We're encouraging people to make #smallchanges and support #organic - stay tuned for blogs, ev…
  • You don’t need qualifications to become one of our #apprentices. Last places remaining link @RCChefsSchool
  • “I didn’t think anyone would employ me, and now I’m being offered two jobs” #apprenticeships link @RCChefsSchool
  • Our young chef hopefuls have been interviewed and we now have our five lucky finalists for #RisingStar 2014! WATCH: link
  • RT @BloomsburyCooks: You'll be able to take a 1st look at recipes from @rivercottage #LightandEasy in tomorrow's @thetimes - GET. EXCITED. …
  • RT @CornwallCollege: Looking forward to seeing entries for #EdenRisingStar chef competition! @edenproject @rivercottage Entry details here …
  • RT @edenproject: Interested in a chef apprenticeship with us? Watch this video: link #EdenRisingStar @rivercottage @Cornw
  • Did you know you can get paid to train at our @RCChefsSchool? Last places remaining: link link
  • RT @johnmushroom: @thepamthejam @rivercottage Quite right. When I rule the world, hedgerow-cutting dates will be taken under my personal co…
  • @thepamthejam @johnmushroom King John, gosh - now there's a thought!
  • RT @RCHQEvents: Beautiful day for a #wedding, congratulations Vicky & Paul! link
  • Join us next week for the highly anticipated launch of Hugh's book, River Cottage #lightandeasy. Last tickets left! link
  • RT @GSeabright: Enter #EdenRisingStar competition for chef apprenticeships with @edenproject @rivercottage @CornwallCollege https://t.co/e1…
  • @chellemars Yes our @GelfAlderson made it! The recipe isn't online but you can learn to make it on our course! :o) link
  • . @BBCRadio2 @achrisevans absolutely, we are ready! #TFIPieDay link
  • @RachaelWedd Enjoy! We can't take all the credit though, our @johnmushroom is the brains behind that one :o) @BloomsburyCooks
  • Time for another classic #Hugh recipe - cooled lettuce and radish soup: link @JamiesFoodTube link
  • RT @edenproject: Aged 16-24 and interested in a chef apprenticeship at Eden? Enter our #EdenRisingStar competition! Find out how http://t.c…
  • RT @RCChefsSchool: **TONIGHT** #Apprenticeship open evening here at @rivercottage HQ. 6.30pm - 8.30pm. Please share! link
  • RT @crowdfunderuk: Great catch up with @LeedsBreadCoop 1 year since their #crowdfunder campaign - did you pledge? link ht…
  • RT @RCHQEvents: Just announced, @FBPocketOrch will be joining us for Hugh's Late Summer Party! Grab one of the last tickets now: http://t.c…
  • RT @JamiesFoodTube: Start your morning right, with some classic @rivercottage. link
  • RT @crowdfunderuk: Guest blog: It’s been an exciting year for @SuttonFarm since their #crowdfunder campaign! link http://…
  • Our Hugh's a master in the kitchen, but he's #AtYourService for #StandUpToCancer. Book him to do anything you want! link
  • RT @RCHQEvents: Last places left for our One Day Cookery Course this Fri + Sun, call the team now for a late deal: 01297 630314: http://t.c…
  • @lucysiegle Absolutely, just follow us back and we'll send you a DM. Enjoy the pizza!
  • @lucysiegle Oh no! So sorry to hear that. Can you DM us more details so we can address the problem?
  • @BloomsburyCooks @PaulHollywood looks absolutely delicious!
  • VOTE: Support your favourite #RisingStar budding chef with just one click: link link
  • RT @starservice: A rustic @rivercottage meal from Hugh would be divine. But wouldn't it be SO much better if he read your nan a book? http:…
  • Get your hands on a signed copy of Hugh's new book and meet the man himself at our Late Summer Party. Book here: link
  • Chicken with lentils, rosemary + carrot cornbread. Sound good? It's on the menu at Hugh's book launch. Book now: link
  • St Clements polenta cake with blueberries. Salivating? Come and try it at Hugh's book launch on 4 Sept. Book here: link
  • RT @debsthelawyer: Fab day this week at @rivercottage HQ making bread and building a clay oven! link
  • Come along to Hugh's Late Summer Party on 4 Sept - meet Hugh & get his new book signed: link
  • Tweet your support for your favourite Rising Star hopeful and we’ll RT the lot! Get voting, folks! link
  • RT @GiulsMat: Vote for my friend CHLOE RIDE in the #RisingStar2014 competition for #RiverCottage. Here is her video - MAD SKILLS https://t.…
  • @lamornadavies You should be able to translate the website... it's in Danish :o)
  • Danish friends! Fancy a Booze masterclass with @johnmushroom? You are in luck! Don't miss @FoodFestivalDK https://t.co/eUucCIqDA1
  • Voting has just opened for this year’s Rising Star competition. See all the entrants here and pick your best! link
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