River Cottage

Join the River Cottage Canteen & Deli team on Tuesday 14th May for a delicious three course meal centred around the artisan tradition of curing. Steven Lamb, resident meat expert at Read More ›

It has been fair to say that the weather here in the UK has been miserable. The Easter weekend that normally so many of us look forward to has been icy, cold and bitterly disappointing. No wonder so Read More ›

Welcome back to Hen Corner! As featured in Country Living Magazine Well it’s still pretty chilly and our bees are too cold to venture out of the hive but Spring is officially here. Today, Read More ›

In Hugh's 3 Good Things, Hugh wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss.   It all boils down to a blissfully simple Read More ›

Hi there, Summer is here at long last (or at least it was, until half term started) and there’s a glorious harvest of fresh, homegrown fruit and veg to be enjoyed. The River Read More ›

Over the last few years we have seen dramatic growth in the barbecue arena, new products, events, methods and chefs adding novel and traditionally cooked items on their menus. 2012 is going to be Read More ›

Celebrate the start of the growing season with a visit to Get Growing in Spring, the first of our visitor days in 2012 at River Cottage HQ.The line-up is almost complete, with Hugh's Three Hungry Read More ›

Slambuc ("SHLUM-BUTZ" is a traditional dish of shepherds on Hungary’s  great plain, called Alföld(lowlands). Originally made with only huge amount of ‘lebbencs’ pasta (a Read More ›

When I ate at the River Cottage Canteen & Deli in Axminster by  flatpackbakers.com.au   I have been long been a fan of the Hugh Fearnley-Whittingstall approach to food, cooking and the Read More ›

Homemade Lamb Spit Roast – how to make a DIY kit from simple parts. To keep things simple I’ve gone for a hand cranked spit, made using a few hand tools (no welding) with easily Read More ›