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How I built my Wood Fired Bread Oven, Chapter 2: Cooking on sustainable gas, Real Cider, This is a vegetable cookbook, NO to Zero-grazing 'super dairies' in the UK, Hooray! Half a million fish fighters!, Speaking sustainably at River Cottage, desasterous veggie patch! HELP!, A poachers tale!, 'Hugh calls for River Cottage Heroes!'
So, having slow roasted an enormous shoulder of lamb with Merguez spices using Hugh's recipe in River Cottage Everday, I had quite a lot of leftover lamb. I am not good with reheated meat - probably Read More ›