may in my kitchen with a wild garlic and PSB frittata I started May spending as much time as possible outside the kitchen.... by: user-514037
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Seven ways to use your loaf
by River Cottage Bread Handbook published onHalf of all the food produced in the world ends up in the bin, a report from the Institution of Mechanical Engineers revealed today (Thursday 10 January).That's the equivalent of 2 billion tonnes Read More ›
Bread, pizzas, potato bread and more
by LittleFoxley published onBookings are now open for the River Cottage bread course. And Little Foxley, our one-bedroom Charmouth holiday cottage, could be the perfect place to stay. Back at home, we bake our own bread and use Read More ›
Fajitas and Flapjack
by Recipe junkie published onCompared to last week which was a veritable feast of vegetables, this week’s menu has so far been far more functional. Last week, I managed Veg nearly every day. On Wednesday, working his way Read More ›
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A new talent
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wild garlic
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Cauliflower Rabbit (Rarebit if you’re a modernist)
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