River Cottage

A few years ago I attended the excellent River Cottage Make and Bake course where I learnt how to build a clay garden oven ideal for baking bread, making delicious pizzas and roasting meat and Read More ›

Half of all the food produced in the world ends up in the bin, a report from the Institution of Mechanical Engineers revealed today (Thursday 10 January).That's the equivalent of 2 billion tonnes Read More ›

As usual the start of a new year has me thinking about food. What I'm going to grow this year (how exciting is it that no sooner is Christmas over than we can start looking forward to longer days, Read More ›

Hello The Peoplefund.it team love freshly baked bread and one of our latest projects is about just that. Our favourite three bakers are looking to set-up a co-operative bakery in the New Year Read More ›

Tuesday, May 1, 2012 My Wood Fired Oven I've wanted to build my own oven for many years now but never had the time, or the space before.  First I wanted to choose a spot that Read More ›

Bookings are now open for the River Cottage bread course. And Little Foxley, our one-bedroom Charmouth holiday cottage, could be the perfect place to stay. Back at home, we bake our own bread and use Read More ›

Green Tea Bread  A Village Pantry Read More ›

Another watershed moment this morning. The usual question from Blue. “What’s for tea tonight, mummy?” Sometimes he even prefaces it with “Hmm, I know you’re not going to Read More ›

I feel like I have crossed some kind of watershed in my bid to drag us towards Hugh’s vision of eating less meat as a family. Friday night – end of a busy week. The Husband back from a Read More ›

This cake is very quick and easy to make which I love. I am not very good at complicated recipes with too many stages, the fewer the better is my philosophy. As the cake cooks it will fill your Read More ›