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Chapter 2: Cooking on sustainable gas, Real Cider, desasterous veggie patch! HELP!, 'Hugh calls for River Cottage Heroes!', This is a vegetable cookbook, How I built my Wood Fired Bread Oven, Speaking sustainably at River Cottage, NO to Zero-grazing 'super dairies' in the UK, A poachers tale!, Hooray! Half a million fish fighters!
A few years ago I attended the excellent River Cottage Make and Bake course where I learnt how to build a clay garden oven ideal for baking bread, making delicious pizzas and roasting meat and Read More ›
Hello The Peoplefund.it team love freshly baked bread and one of our latest projects is about just that. Our favourite three bakers are looking to set-up a co-operative bakery in the New Year Read More ›
Not Quite Veg Everyday - but trying: Chachouk with flatbreads and celeriac, apple, raisin and parsely saladby Recipe junkie published on
Another watershed moment this morning. The usual question from Blue. “What’s for tea tonight, mummy?” Sometimes he even prefaces it with “Hmm, I know you’re not going to Read More ›
I feel like I have crossed some kind of watershed in my bid to drag us towards Hugh’s vision of eating less meat as a family. Friday night – end of a busy week. The Husband back from a Read More ›