River Cottage

Dear River Cottagers. Just thought I would inform you that I have been receiving spam/begging emails from someone registered (apparently) with the River Cottage Webteam. The emails arrive from The Read More ›

Times of adversity bring the discovery of inner strength and resourcefulness. Such values were widespread in the war years when people picked, potted and preserved to keep their larders stocked up. Read More ›

Join us at the River Cottage Canteen and Deli on Monday March 7th for ‘Cake Day’. We will be  celebrating the launch of our latest River Cottage Handbook ‘Cakes’ written by Read More ›

You may already know of Pam Corbin through her wonderful River Cottage Preserves Handbook, or perhaps you have attended one of her preserving courses down here at Park Farm. Her expertise relating to Read More ›

The Sevilles have arrived!  And what better way to embrace the short, cold days of January than to spend a few steamy hours in the kitchen creating a little kitchen alchemy and turning a panful of Read More ›

Hugh (pictured below in 'Every Day Meat'), caught up with Charlie Cottrell from 4Food to talk about the new series of River Cottage Every Day, which starts tonight at 8pm.Hi Hugh, what's new?  Read More ›

We regularly invite our suppliers to come into the Store to talk to customers about their products......and give you the opportunity to try them! Tues 1st Sept - Shute Fruit Produce - who will be Read More ›

It’s that time of year when, with a blink of the eye, the dramatic mellow yellow flowers of the courgette plant turn into a cornucopia of plenty.  Well feasted on, and now fed up of their Read More ›

I make no bones about it, John Wright and I often enjoy a friendly tussle about to which of us the hedgerow ingredients belong.  Are they, as hedgerow expert, John's or are they mine to pick, Read More ›

07-10-09 Read More ›