Book a table

Book your table in Bristol 


To avoid disappointment booking is strongly recommended especially for evenings, Saturday and Sunday lunchtimes. 

Lunch and dinner - can be booked online to be sure of a table.

Check out our special offers page, which includes details of our early bird menu, weekday lunch and special mid-week dinner offers.

If you wish to book for more than 6 people please call 0117 973 2458 or email bristolcanteen@rivercottage.net

Private Dining Room - Our Private Dining Room is now available, comfortably sitting up to 16 people, it is perfect for special celebrations or private events.  For all enquiries and bookings please call 0117 973 2458 or email bristolcanteen@rivercottage.net 

How to book - It's easy, free and will take about a minute:

1) Select your preferred date, time and number of guests and hit 'Find a table' on the widget below.

2) Confirm your time, then let us know your name, number and email. We won't share this information with anyone else, promise.

3) Let us know if you have any dietary requirements when you visit and hit 'Complete my booking'.

4) We'll send you your confirmation number, and all the relevant information by email to your inbox. Once you have received this you're booked in. There's no need to call us. You can cancel, or edit your reservation at any point.

5) Look forward to seeing you!

 

 

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@bristolcanteen
  • Grab yourself a delicious seasonal dinner on your way home with our #EarlyBird - make the most of the longer evenings link
  • RT @Purpleella: Excited to be heading the @bristolcanteen today for my 13th wedding anniversary celebration! Yummy yummy in my tummy.
  • We have a great selection of summer veg for our August #VegOut - calling all Bristol #veggies #vegans book your table link
  • Check out our #August events - delicious food and live music served up with refreshing cocktails and fresh juices link
  • Book your table now for our live music night 30 July with the fantastic @FBPocketOrch performing in our bar - enjoy a cocktail and dance
  • Roasted loin of pork with black pudding.. can we tempt you in for dinner #tonight link
  • Treat yourself to a three course dinner #tonight with our fabulous 3 courses for £21.50 menu #eatingoutbristol link
  • Need something to brighten up your day - this colourful warm summer vegetable salad should do the trick link
  • Lovely to see so many people enjoying our #summerfeast on such a sunny summer's evening link
  • Another delicious starter - roasted baby beetroot & ewe's curd tortellini, vine tomato consommé and horseradish link
  • Anyone for rabbit? Our summer feast starter....Sauté of wild rabbit & black pudding, new potato gnocchi, peas & mint link
  • Another summer feast item to tantalise the taste buds... Lyme Bay lobster bisque with poached plaice, marsh samphire link
  • The first dish from our summer feast menu - roast smoked lamb loin with crispy English polenta chips link
  • Feeling hot and bothered? Pop in and enjoy a #refreshing cocktail link
  • What a glorious sunny day for our #summer feast.... sneaky peak at the menu ahead of tonight's yummy dinner link
  • Menu announced for our #SummerFeast tomorrow night - book your table now link
  • @youngmissyoung little too early to tell as we may have tables to sit in the bar area. Sounds fun though! Ask us again nearer the time x
  • Fabulous review from #Bristol Veggie link #vegetarians #VegOut
  • Sunday roasts...... need we say more! link
  • Fancy cooking something a bit different today? Try our July recipe of the month - Duck Confit Scotch Eggs link
  • Take a look at what our street used to look like #FBF link
  • The Early Bird catches the worm.. dinner with drink for £12.50 plus the rest of the evening to do as you please link
  • Our bar is open all afternoon for light bites - including a selection of delicious sharing boards!
  • Grab a friend and have a catch up over a delicious sharing board and 2 seasonal cocktails for £20 #tonight link
  • RT @rivercottage: It's The Prince of Wales and The Duchess of Cornwall with our Hugh... @ClarenceHouse link
  • RT @ClarenceHouse: Their Royal Highnesses learn about foraging @rivercottage #TRHDevon link
  • RT @ClarenceHouse: The Prince and The Duchess join a cookery class @rivercottage #TRHDevon link
  • RT @ClarenceHouse: Their Royal Highnesses tour the @rivercottage garden #TRHDevon link
  • RT @amygourmet: Thanks @bristolcanteen for a lovely Sunday lunch yesterday! link
  • Brighten up Monday with our 2 course lunch offer - you'll be all the more energised after lunch away from your desk link
  • RT @amygourmet: Oozy honey & yoghurt panna cotta with poached pear @bristolcanteen @rivercottage link
  • RT @amygourmet: Crab & lobster speltotto with lobster aioli @bristolcanteen @rivercottage link
  • RT @amygourmet: Veggie and fish mezze boards. Highlights: carrot & beet houmous, plaice goujouns @bristolcanteen @rivercottage link
  • RT @amygourmet: Recovering from a delicious feast @bristolcanteen @rivercottage #seasonal #sundaylunch
  • RT @DanPKoko: Fishy fine dining at @bristolcanteen with the hendersons & hodgeson
  • Book your place at our #summerfeast on Tues 22 July and enjoy the best of this summer's bumper crops link
  • RT @dt_racing: Just shared a wonderful evening with @C_Traviss and mini Trav at @bristolcanteen great food & lovely staff, we'll be back ag…
  • Don't forget to book your table now to avoid disappointment for #BristolGraduation celebrations link
  • RT @C_Traviss: Looking forward to the weekend staying @BristolDoyle and dining out @bristolcanteen a belated birthday treat with @dt_racing
  • It's that time of the week again... joins us for a cocktail to help wind down after a week of working! link
  • Planning a celebration - babyshower, hen do, anniversary, birthday.. our private dining room is a perfect venue link
  • Stuck for lunch ideas... you could always join us for this delicious summer salad link
  • Things are certainly spicing up tonight with our monthly #SpiceNight - check out the North African themed menu here link
  • River Cottage have last few apprenticeship placements for budding chefs aged 16-24. Apply now: link @RCChefsSchool
  • Thinking of somewhere to celebrate your #Bristolgraduation.... link
  • We have lots of great events lined up for July, from live music to summer feasts - check out our what's on page link
  • RT @MissBLT: Thank you @bristolcanteen we had a great time last night. Delicious food and great welcome. White Sangria cocktail was so good!
  • Like our bread? It all starts with our July supplier of the month @Shiptonmill link
  • We're putting on a North African themed menu for our Spice Night on #Tuesday 8 July - check out the menu link
  • Happy #BristolIndies Day - a huge thanks to all our fabulous local, independent suppliers who are a pleasure to work with @bristolindies
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