Book a table

Book your table in Bristol 

To avoid disappointment booking is strongly recommended especially for evenings, Saturday and Sunday lunchtimes. 

Lunch and dinner - can be booked online to be sure of a table.

If you wish to book for more than 6 people please call 0117 973 2458 or email

Private Dining Room - Our Private Dining Room is now available, comfortably sitting up to 16 people, it is perfect for special celebrations or private events.  For all enquiries and bookings please call 0117 973 2458 or email 

How to book - It's easy, free and will take about a minute:

1) Select your preferred date, time and number of guests and hit 'Find a table' on the widget below.

2) Confirm your time, then let us know your name, number and email. We won't share this information with anyone else, promise.

3) Let us know if you have any dietary requirements when you visit and hit 'Complete my booking'.

4) We'll send you your confirmation number, and all the relevant information by email to your inbox. Once you have received this you're booked in. There's no need to call us. You can cancel, or edit your reservation at any point.

5) Look forward to seeing you!



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  • Book your place on our #BFCFoodTrail Urban Edible Gardening Demos £30 including a 2 course lunch @bristolconnect link
  • Menu for our #WildFood night announced - join us for an evening of foraging with John Wright link
  • #GoodFriday celebrations are in full swing, join us on Easter Sunday for our delicious family roasts - kids eat free link
  • Our roasted beef rump with mushroom speltotto link
  • The @schmoozenbergs kicking things off for what's set to be a busy night. Pop in for a drink if you're passing link
  • Pop in for a cocktail this evening and enjoy some jazz and swing music in the bar with the fabulous #schmoozenbergs
  • Our band for the evening sound checking - the swinging @schmoozenbergs link
  • RT @BristolBites: River Cottage Canteen joins Bristol’s Food Connections Festival link
  • Our soft herb crusted black beam and purple kale, Berkswell cheese and polenta lasagne #yummy link
  • The fantastic @musicmattbee entertaining our guests this evening link
  • Our sharing fish board link
  • Win tickets to the @ExeterFoodFest - we have five pairs to give away link
  • Our urban #edible gardening demos 7 May are being led by Paul Thompson as part of #BFCFoodTrail more details here link
  • RT @cocosdeli: We're @bristolcanteen having lunch after fasting yesterday I'm ready to eat the lot link
  • @helenviran just on Sundays until April 27 as part of the launch of our new #sundayroasts
  • A delicious sharing dessert of roasted rhubarb Eton mess link
  • We're getting great feedback on our family Sunday roasts at the canteen - kids eat free until 27 April link
  • Countdown to #BFCFoodTrail has begun -fantastic events &projects across the city - including our #urbangardening demo link
  • Don't forget to book for our #SundayRoasts where kids eat free for limited time link
  • Live Music #tonight - join us for great food and a great atmosphere with Amadou & Griselda - tables still available link
  • Our fantastic three courses for £21.50 menu is available tonight - give us a call to book now 0117 973 2458
  • Our curing mix ingredients.... Making our own streaky #bacon link
  • Adding a cure to the meat - first stage of the curing process link
  • Our smoking and curing demo led by @chefmarkstavros and @brendanbaker88 link
  • RT @LoveFoodFest: Excitement is building as we approach May 1st and the launch of Bristol Food Connections. Like this page to keep... http:…
  • RT @WalkingBristol: FOG: We're loving @bristolcanteen - ethical, supporting local businesses and downright delicious. Pop up to Whiteladies…
  • Fancy learning a little about smoking & curing - our Wed morning demo would be perfect £30 including 2 course lunch link
  • Things are spicing up ahead of our North African #spicenight we still have tables, call us on 0117 973 2458 menu here link
  • RT @RichDrayton108: @bristolcanteen Excited for our meal today :)
  • Live music this Thursday evening from the fabulous Amadou & Griselda - link
  • @itreallyisEmma we don't have a deli as the fab @BetterFoodCo is next door but we do sell River Cottage cook books and tea towels
  • RT @claireinbris: Family party @bristolcanteen today, they had marked up a menu in advance with which dishes were nut free for son 2, v hel…
  • RT @severnproject: Fantastic germination @Bristolconnect @GlassboatRest @FriskaFood @bristolcanteen @No12Easton @triodosuk link
  • RT @JossMeekums: Enjoying myself at @bristolcanteen tonight!! Great music too! #firsttimer
  • Don't forget our new Sunday Roasts launch tomorrow and kids eat free for the first few weeks! link
  • Try one of our fantastic new seasonal #cocktails this evening.... our cocktail of the month can be found here link
  • RT @Bristolconnect: There's more #FF @The_ArtsHouse, @officecanteen, @IntheCanteen, @bristolcanteen, @romyskitchen, @No1Harbourside, @Lovel
  • Our #Spice Night is North African themed this month - check out what's on the menu here link
  • Our new #SundayRoasts launch this Sunday - traditional, family roasts where kids eat free - link
  • More on our April events from @bristolbites link via
  • RT @BristolBites: River Cottage Canteen launches Sunday Roast menu link
  • Thanks to our amazing suppliers and generous guests at our birthday party we raised £420 for @brisnwfoodbank link
  • We have lots going on this April - including live music every Thursday evening - check out the line up here link
  • This Thursday we have the fabulous Modou N'Diaye performing as part of our 'season of music' link
  • @jongorltd Does 28 day aged Eversfield rump of beef with field mushroom speltotto tempt you in? We're very busy so best to book tonight
  • Our little tasters for our #fish demo guests link
  • It's precise work getting all these tiny bones out! link
  • Gutting a mackerel - learning some tricks of the trade from @brendanbaker83 link
  • The fabulous @TheArtisancook and @brendanbaker83 hosting our fish demo today #eatmorefish link
  • RT @willjpritchard: The only thing making these spreadsheets any easier is the thought of dinner with Bristol & West Vegetarians & Vegans @…
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