Virtually all of the produce has been chosen locally by Hugh, his head chefs Tim Maddams and Joe Draper and their teams, from the very best South West producers who regularly attend weekly tastings at River Cottage Canteen.
“River Cottage believes passionately about where food comes from and how it is produced and wants to support local producers, the local economy and reduce the miles your food has to travel,” said Plymouth head chef Joe.
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