What's on in Plymouth

We host a range of exciting events throughout the year in our Canteen & Deli in Plymouth's Royal William Yard.

Remember to check back regularly to this page to find out what's going on and who's coming to visit to share their story and produce, or check out our blog page here for up-to-the-minute news and more information about the events listed below.

3 Courses for £21 on Monday and Tuesday Nights

Enjoy three courses of our fantastic food on Monday and Tuesday nights, picking any three courses from our a la carte menu, read more>.

May Bank Holiday Weekend

Join us on the next bank holiday, Monday 27th May, for delcious food, cocktails and local beers, and hopefully some sunshine to showoff our breathtaking views. We anticipate being very busy so recommend booking in advance. Book online here or call us on 01752 252702.

If you're planning on going out and about and need a picnic, pick up your supplies from our Deli. The Deli stocks award-winning pies, cheeses, drinks, pates, meats and more, all from across the south west. Pop in and and discover your new favourite foods.

Producer Days

We love to invite our suppliers to share their knowledge and enthusiasm for their products with you, so come along and enjoy a sample and meet the people behind these great local businesses, between 11am and 2pm - it's free!

Forthcoming producer days are...

Saturdays 25th May and 29th June - Curworthy Cheese. If you haven't tried this moorish and award winning cheese yet then come and treat your tastebuds!

Plymouth Canteen Menus

The menu changes everyday at the Canteen, reflecting the produce that's available from the fishermen and farmers of the area. Read more>.

Directions to the Plymouth Canteen

The Canteen & Deli is located in the picturesque Royal William Yard. Need directions? Read more>.

@rivercottage

RT @guardian: Buy locally and the money stays put, opt for a supermarket chain and profits go elsewhere writes @DeborahJaneOrr link…
RT @rchqgardens: Any guesses on what these are? @rivercottage @RCHQEvents link
RT @MarkDoc: @lambposts christmas jumper on n all
RT @lambposts: Poised like a coiled spring ready for the River Cottage forage on Sark link
RT @lambposts: Forager John and I waiting on the dockside at Guernsey whilst chef Gill grabs a haircut #sarkbackandsides link…
MT @axcanteen: Event: The Whole Hog-a celebration of nose to tail eating with @GillMeller @axcanteen Tues 18 June link
RT @RCHQEvents: We've just heard from @TripAdvisor that we're in the top-performing 10% of all businesses worldwide on their website #chuff…
RT @MarkDoc: Onions neednt be ugly #welshonions link
RT @hughsfishfight: STV article about Hugh's North Sea trip on Peterhead trawler @buddingrose418 with skipper Peter Bruce: link…
RT @GlastoFest: Our Green Trader Awards return for 2013, to celebrate the most sustainable traders at the Glastonbury… link…
Here's one you might be interested in @JamieOliver. Shocking (cc @OfficialTiL): link
RT @ObsFood: Vote in the OFM Awards & support your local favourites link #OFMAwards
RT @guardianfood: Tesco pledges action on food waste link
RT @OfficialTIL: Just a quarter of the food which is wasted in the first world could feed all of the people starving in the third world.
Amazing. RT @OfficialTIL: Just a quarter of the food wasted in the first world could feed all of the people starving in the third world.
Today @UKTesco unveil a new food waste strategy to tackle "breathtaking" amounts of food waste: link via @ShropshireStar
Two of our HQ chefs have joined the fun on Twitter, please make @TyrrellChef and @GelfAlderson feel welcome!
One for you, @Feeding5k! RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
Hair cut time! RT @rchqgardens: It better stay warm because they're getting shorn! link
RT @thecidershed: Just had an excited call from No 1 son. He has won a place on @rivercottage apprenticeship. #veryproudson #evenprouderdad
RT @gelfalderson: Fennel, chive curds, wood sorrel, gorse flower and pickled rhubarb salad @RCHQEvents #fromthefarm link
The makers of River Cottage, @KEOfilms, are making a new show about consumer rights and want to solve your problems: link
RT @bristolcanteen: Today's veggie dish of the day @bristolcanteen - heritage tomatoes, wood sorrel, buffalo mozzarella. #nvw2013 http://t…
An international taste of River Cottage Veg Every Day! during @vegsoc's National Vegetarian Week: link
RT @RCHQEvents: Have you played @dorsetcereals Spin the Bottle? You could win a cookery course + night @DevonBolthole link
RT @axcanteen: Locally smoked kippers with toast & poached eggs for breakfast! link
Home link
We're supporting Food Revolution Day because like @jamieoliver we believe food education & cooking skills can help save lives #FRD2013
RT @jamieoliver: Don't forget get on to #foodtube. link as we will be going live all day!!! X link
RT @drpickerell: Hugh F-W about to be honored as 'Educator of the Year' at Monterey Bay Aquarium @rivercottage @hughsfishfight #CFS2013
RT @ashleykoff: Congrats Hugh Fearnley-Whittingstall @hughsfishfight @rivercottage Educator of the Year #cfs2013 @MontereyAq link…
@CotswoldBlonde Our tractor driver's not that strange!!
We're supporting our good friend @jamieoliver on Food Revolution Day because we want people to share our passion for great food. #FRD2013
RT @damnfinebacon: with Hugh Fearnley-Whittingstall @omnivorebooks event. @srcerer got new book Veg plus Meat signed. We talked salami. htt…
RT @farmerbrowne411: wonderful event @omnivorebooks celebrating another great accomplishment by hugh fearnly-whittingstall @rivercottage ht…
RT @HuggyHilton: Hanging out with Hugh in San Francisco! @rivercottage #rivercottage link
RT @hughsfishfight: Handline-caught #mackerel is back on the 'fish to eat' list. Here's our view: link #fishfight
RT @hughsfishfight: .@MCSUK upgrades handline-caught #mackerel rating to 'fish to eat', other UK/EU/Norwegian mack to 'occasional choice' h…
RT @hughsfishfight: Great news that handline #mackerel back on 'fish to eat' list. Barely makes a dent on the stock, it's what River Cottag…
RT @TimGreenSauce: Foraging all done for tomorrows private event @rivercottage #wildfood
RT @guardianfood: EU fisheries reform plan falls short of outright discards ban link
Read Hugh's reaction as EU ministers agree on Common Fisheries Policy overhaul: link #fishfight
Hugh: "Meat is, and always should be, a precious food." link via @PigBusiness
RT @RCHQEvents: Rising Star 2013: our entries are in and now campaigning will start to get your vote! See @lambposts's video: link…
RT @peoplefundit: Only 8% to go until The Meadow Line hit their target! Great work everyone @RiverofFlowers link
.@RichardBenyonMP vows to drive through 'ambitious' EU fishing reforms: link via @GuardianEco
Hugh: "The commodification of meat is becoming a problem for society." link via @PigBusiness
Hugh: "I don't want to live in a countryside where that's they way our food is produced" link via @PigBusiness
WATCH! Hugh lends his support to @PigBusiness against #pig factories link Support smaller farmers, avoid factory pork!