One-Day Accredited Courses
Our One-Day Accredited Courses have been created to provide you with the skills and knowledge required to feel more confident in specific culinary areas.
The courses are tailored towards the cook, chef or hospitality business manager that wishes to improve their capabilities to national standards.
All are accredited by City & Guilds, meaning that after passing some practical and theory exercises, you will be awarded with your certificate. This is a great way of enhancing your CV and gaining additional evidence to progress in your career.
If you are a business, sending your employees on a One-Day Accredited Course will enhance your credentials and reputation by improving the variety and quality of food served. Of course, the engaging and motivating learning experiences are also suitable for reward and recognition activity or to help maintain employee morale.
All courses are delivered by the team of expert River Cottage tutors who will guide you through each topic and reinforce your learning in subjects that are close to our hearts; sustainability, locality, seasonality and provenance.
These unique learning opportunities will enable you to master craft skills that you may not have had previous experience in, such as smoking, curing and preserving. In addition, we offer courses in Sustainability and Essential Eating for individuals and businesses that wish to deliver dishes to their customers that are considerate of these important food areas.
There are 11 accredited courses available. View the calendar and course information pages to find out more and book your place.