House rules

Our house rules

The River Cottage online community is crammed with amazing people who have created the most knowledgeable centre for cooks, gardeners, smallholders and campaigners on the web. 

We're proud of that.

But it's your community, not ours, and it's open to everyone. 

We want you to use it to share ideas, recipes, stories, experiences and issues, whether you're here for the first-time or an experienced user. We want you to inspire others with your passion, knowledge and experience in a safe and friendly environment. It is a lovely place for discussion, debate and sharing ideas, not somewhere for petty arguments and offensive postings.

There are a number of community moderators who monitor the forums, questions, blogs and recipes who report back to the River Cottage webteam when something isn't right.

River Cottage is a 'more than profit' company. We do not have an extensive webteam. Far from it. But we want discussion and ideas to flow freely, and in order for that to happen we ask our users to follow some simple house rules:

Play nicely

Manners don't cost anything. Racist, sexist, homophobic views are unacceptable. Threats and unfounded allegations against individuals or companies will be removed. Avoid using bad language and words which may cause offence. Spamming is prohibited. Only post content which is accurate, truthful and not misleading.

Personal profiles

We suggest you keep your profiles up-to-date and use your real name rather than a fake identity. You should avoid sharing personal information in public areas, such as phone numbers and emails addresses. Make sure you have the copyright permission if you're sharing specific content in our forums. Check out our privacy policy.

Share your ideas and experiences

Try to avoid using the community to simply advertise your goods and services. Instead tell us your story, and share your ideas. Get involved with the community members.

Support the moderators

Our fantastic moderators work hard to maintain this community and they have our full backing - their decision is final. Be nice, because they do it for the love of it. They are long-standing, respected members of the community and help us out in their own time. If you feel someone is behaving in an inappropriate way, then let one of them know. Hit 'report content' if you think we need to see something and we will act on this quickly. You can see the full list of moderators at the top of each forum. 

Talk to us

What can we do to make it better? We're not perfect. Drop us a note if you see something that's not right, or if you have an idea that will improve the community. We're always looking at ways to make things better, so your opinion counts. Feel free to criticise us, but do it in an accurate manner whereby we can make the relevant changes.

In using the River Cottage online community you accept our terms and conditions and agree to abide by our house rules.

@rivercottage
  • RT @MarkDoc: Onions neednt be ugly #welshonions link
  • RT @hughsfishfight: STV article about Hugh's North Sea trip on Peterhead trawler @buddingrose418 with skipper Peter Bruce: link
  • RT @GlastoFest: Our Green Trader Awards return for 2013, to celebrate the most sustainable traders at the Glastonbury… link
  • Here's one you might be interested in @JamieOliver. Shocking (cc @OfficialTiL): link
  • RT @ObsFood: Vote in the OFM Awards & support your local favourites link #OFMAwards
  • RT @guardianfood: Tesco pledges action on food waste link
  • RT @OfficialTIL: Just a quarter of the food which is wasted in the first world could feed all of the people starving in the third world.
  • Amazing. RT @OfficialTIL: Just a quarter of the food wasted in the first world could feed all of the people starving in the third world.
  • Today @UKTesco unveil a new food waste strategy to tackle "breathtaking" amounts of food waste: link via @ShropshireStar
  • Two of our HQ chefs have joined the fun on Twitter, please make @TyrrellChef and @GelfAlderson feel welcome!
  • One for you, @Feeding5k! RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
  • RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
  • Hair cut time! RT @rchqgardens: It better stay warm because they're getting shorn! link
  • RT @thecidershed: Just had an excited call from No 1 son. He has won a place on @rivercottage apprenticeship. #veryproudson #evenprouderdad
  • RT @gelfalderson: Fennel, chive curds, wood sorrel, gorse flower and pickled rhubarb salad @RCHQEvents #fromthefarm link
  • The makers of River Cottage, @KEOfilms, are making a new show about consumer rights and want to solve your problems: link
  • RT @bristolcanteen: Today's veggie dish of the day @bristolcanteen - heritage tomatoes, wood sorrel, buffalo mozzarella. #nvw2013 http://t…
  • An international taste of River Cottage Veg Every Day! during @vegsoc's National Vegetarian Week: link
  • RT @RCHQEvents: Have you played @dorsetcereals Spin the Bottle? You could win a cookery course + night @DevonBolthole link
  • RT @axcanteen: Locally smoked kippers with toast & poached eggs for breakfast! link
  • Home link
  • We're supporting Food Revolution Day because like @jamieoliver we believe food education & cooking skills can help save lives #FRD2013
  • RT @jamieoliver: Don't forget get on to #foodtube. link as we will be going live all day!!! X link
  • RT @drpickerell: Hugh F-W about to be honored as 'Educator of the Year' at Monterey Bay Aquarium @rivercottage @hughsfishfight #CFS2013
  • RT @ashleykoff: Congrats Hugh Fearnley-Whittingstall @hughsfishfight @rivercottage Educator of the Year #cfs2013 @MontereyAq link
  • @CotswoldBlonde Our tractor driver's not that strange!!
  • We're supporting our good friend @jamieoliver on Food Revolution Day because we want people to share our passion for great food. #FRD2013
  • RT @damnfinebacon: with Hugh Fearnley-Whittingstall @omnivorebooks event. @srcerer got new book Veg plus Meat signed. We talked salami. htt…
  • RT @farmerbrowne411: wonderful event @omnivorebooks celebrating another great accomplishment by hugh fearnly-whittingstall @rivercottage ht…
  • RT @HuggyHilton: Hanging out with Hugh in San Francisco! @rivercottage #rivercottage link
  • RT @hughsfishfight: Handline-caught #mackerel is back on the 'fish to eat' list. Here's our view: link #fishfight
  • RT @hughsfishfight: .@MCSUK upgrades handline-caught #mackerel rating to 'fish to eat', other UK/EU/Norwegian mack to 'occasional choice' h…
  • RT @hughsfishfight: Great news that handline #mackerel back on 'fish to eat' list. Barely makes a dent on the stock, it's what River Cottag…
  • RT @TimGreenSauce: Foraging all done for tomorrows private event @rivercottage #wildfood
  • RT @guardianfood: EU fisheries reform plan falls short of outright discards ban link
  • Read Hugh's reaction as EU ministers agree on Common Fisheries Policy overhaul: link #fishfight
  • Hugh: "Meat is, and always should be, a precious food." link via @PigBusiness
  • RT @RCHQEvents: Rising Star 2013: our entries are in and now campaigning will start to get your vote! See @lambposts's video: link
  • RT @peoplefundit: Only 8% to go until The Meadow Line hit their target! Great work everyone @RiverofFlowers link
  • .@RichardBenyonMP vows to drive through 'ambitious' EU fishing reforms: link via @GuardianEco
  • Hugh: "The commodification of meat is becoming a problem for society." link via @PigBusiness
  • Hugh: "I don't want to live in a countryside where that's they way our food is produced" link via @PigBusiness
  • WATCH! Hugh lends his support to @PigBusiness against #pig factories link Support smaller farmers, avoid factory pork!
  • RT @axcanteen: Excited to have @lambposts joining us tonight: Cure-iosity. Tickets still available, call us on 01297 631715 link
  • RT @C4Scrapbook: To make up for lost time, there are three delicious hummus recipes from @rivercottage here: link #hummus…
  • RT @bristolcanteen: ... River Exe mussels, thyme & cider. Book online at link or call 0117 973 2458 link
  • RT @bristolcanteen: Cheer yourself up with lunch @bristolcanteen this week - chargrilled courgette, Yorkshire feta & oregano salad ..... ht…
  • RT @axcanteen: One of today's starters: Heritage tomatoes, mozzarella & basil. link
  • EU's 'wasteful' fish discards policy nears the end of the line: link via @GuardianEco
  • RT @LymeBayReserve: Marine Protected Areas need to be managed properly. That’s what we're working on here in #LymeBay #sustainablefishing h…
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