River Cottage - Day Courses at River Cottage

River Cottage Day Courses

Join the River Cottage team of experts for a variety of day courses at River Cottage HQ.

If you'd like to develop existing talents or enhance your passion for food, then our courses are the perfect experience for you.

From butchery and fish skills to foraging and bread making, our team will give you the confidence you need to then continue your learning at home.

Whether you have your own smallholding, fancy yourself a bit of a gardener, or just have an enthusiasm for all things seasonal & local - we have a course to suit you!

And they make great gifts too!

Taught in groups with a maximum size of 25, courses range in price from £145 to £225 per person.

Courses are seasonal, and run over one day (typically from 10am - 5pm), include a full lunch and course materials so you can continue your learning at home.

If you'd like to give a day course as a gift, please have a look at our Event Gift Voucher (£175), which covers the cost of the majority of our courses, and allows the recipient to choose a course to suit their schedule!

@rivercottage

“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
Amazing response folks! #topofthechops
RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
World's worst five-a-side football team: @MarkDoc, @lambposts, @TimGreenSauce, @jampanpam and @danielscookbook. #ff