River Cottage - Four Days At Park Farm

Day One: Meat

Covering meat preparation and cookery. We’ll cover a wide range of techniques and recipes, including learning about the forgotten cuts, offal, slow cooking and five minute suppers with the team led by expert Steve Lamb.

Day Two: From the Garden

Mark Diacono, our Head Gardener and author of our Veg Patch and Fruit Handbooks, will take you on a short pick and nibble session in the River Cottage garden, before our chefs show you how to turn your bountiful produce, in to a range of gratins, pestos, salads, soups and sauces.

Day Three: Fish and shellfish

Get to grips with basic fish preparation, gutting, scaling and filleting. Gain an insight in to the ethics and sustainability of fish cookery, arriving at some classic River Cottage fish dishes.

Day Four: Bread & Pastry

A chance to master the basic loaf, learn about flour varieties, pastry work and cake making, puds and sweets.

@rivercottage

“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
Amazing response folks! #topofthechops
RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
World's worst five-a-side football team: @MarkDoc, @lambposts, @TimGreenSauce, @jampanpam and @danielscookbook. #ff