Online Courses

The complete collection of 12 courses made up of 48 lessons from Hugh and the team

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Who needs meat? 'Much More Veg’ will teach you how you can turn local, seasonal produce into delicious veggie dishes.

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Tackling fresh fish takes confidence, knowledge and technique. It can seem a daunting task, but on this course Gelf will show you how to...

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From pork pies, quiches and sausage rolls right through to suet pudding, you’ll finish this course armed with all the tools you need to...

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Get back to basics and learn how to master a wood fire and cook delicious fresh food, in a rustic stripped-back style.

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Learn how to use spices to transform your cooking for taste and health

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Don’t miss out on your favourite bakes! This course is the perfect introduction to gluten-free recipes

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Foraging expert John Wright will take you on three, real, forays: along the hedgerow, beside the seashore, and to the fields and woods...

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Giving you the knowledge you need to make and maintain a starter, master a range of sourdough loaves from savoury to sweet and then how to...

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If you love the tangy, savoury flavours of fermented veg, the delicate fizz of kombucha, the wonderful texture and subtle piquancy of good...

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Nurture a passion for growing your own with River Cottage’s Head Gardener Adam Crofts.

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Learn how to make all the ingredients for a delicious festive season

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River Cottage’s Next Level Cooking Diploma expands your culinary horizons and takes your kitchen skills to new heights.

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A step on from Gelf’s previous course, next Level Fish and Shellfish dives into deeper waters where you’ll learn to tackle more difficult...

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Capture the best of each season as Rachel takes you through a realm of preserving techniques inspired by the River Cottage kitchen garden...

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In this course, Adam will guide you through growing ingredients that with not only enrich your cooking but will also inject beauty and joy...

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Hugh will inspire you to take your enthusiasm for and skill with veg to the next level by teaching you new techniques and using plant-based...

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Hugh takes the bull by the horns in this thoughtful course on animal protein and its role in modern diets.

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If you’ve already mastered kimchi and kraut or have completed her Fermenting for Taste and Health, Rachel's Next Level Fermentation Course...

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River Cottage alumni and top artisan charcutier Steve Williams will take your charcuterie skills to the next level.

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Learn the art and science of cheese making with Marcus Ferguson, an award-winning cheesemaker from an organic farm in Somerset.

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Gill Meller elevates cooking in the great outdoors to the next level.

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An introduction to the principles and practises of feeding your gut microbiome with beneficial foods on a daily basis.

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Whether you’re completely new to making homemade pasta or have been dabbling in the delicious art, this course has something to inspire all.

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Bread is one of the original courses at River Cottage and in this extended, online version, Andy Tyrell will guide you through every stage...

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