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Our seventeenth-century farmhouse is tucked into a beautiful site in the Axe Valley, just outside Axminster on the borders of Devon and Dorset.
With its sixty acres or so of pasture, hedgerows and woodland, we have the perfect home for our River Cottage HQ at Park Farm.
And our greatest delight is that we get to share our passion for food integrity and consumption of local, seasonal produce with tens of thousands of people every year.
It's thrilling to see so many of you stroll down the hill to share one of our lively weekend dinners, prepared by head chef Gill Meller and his team of expert River Cottage chefs.
Come and experience a Friday or Saturday night dining in the marquee, or browse through our Farmhouse dining and Private dining options.
