Corporate Events at River Cottage

Spot of team building?

Corporate Events at River Cottage
Here at River Cottage HQ we can provide private versions of any of our regular courses which include hands on butchery, fish skills or bread making. 

We can offer team building activities such as venturing out on the River Cottage boat to catch your own fish, to building your own wood-fired clay oven.
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One day cookery course

This course is aimed to teaching you to apply the River Cottage Philosophy in to your everyday cooking. We will introduce a variety of skills needed in a kitchen, whilst sampling and cooking some delicious, classic, River Cottage recipes. 

The day will include learning various butchery skills; learn how to make a basic loaf plus other bakery skills. We’ll also cover fish preparation and cooking.

Build and Bake

This is a brilliant team building course.  Here you learn to make a wood fired oven perfect for baking breads, but also for roasting meat or fish.

Be prepared to work hard, with this very interactive course, as you dig the mud, mould the clay, and knead the dough.  Everyone will get their feet dirty mixing the mud.

Catch and Cook

The tastiest fish you will ever eat is one you’ve caught yourself - and our one-day fishing trip – Catch and Cook is designed to help you do exactly that.

You will be shown how to catch, clean, fillet and cook a selection of Devon’s finest inshore fish. Regular catches include mackerel, bass, bream, and Pollack.

Private Dining

The living room in our beautifully restored traditional Devon farmhouse is a wonderful place to celebrate a special event and spend some time catching up with a group of friends or family. 

Here you can relax in front of the fire in the spacious dining room (or in the kitchen garden in the summer) as your personal chef prepares a sumptuous seasonal meal.

Larger parties

Park Farm is a stunning and unique setting for meetings and conferences.  Our main barn can seat up to 64 guests and a seasonal lunch or dinner prepared by the River Cottage chefs can be included.

The ultimate experience

Hugh Fearnley-Whittingstall is available to join your event by prior arrangement. Dates are extremely limited and an additional fee will apply.

River Cottage HQ is located on the Devon/Dorset border. Our nearest train station is Axminster which is on the Exeter line, 2 ¾ hours from Waterloo.

A guideline cost for a group of 10 guests for a full day at River Cottage HQ start at £350* per person.  Private dining options start at £95* per person.

Contact us . . .

Contact our Bespoke Events team, Elli Geraghty and Catherine Bugler on parkfarm@rivercottage.net or call 01297 630 322

Hugh Fearnley-Whittingstall Corporate Events at River Cottage Corporate Events at River CottageCorporate Events at River CottageCorporate Events at River CottageCorporate Events at River Cottage
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  • @RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link
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  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
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