As our gardening expert Mark Diacono once said: "At Park Farm, everything slopes down to the kitchen, both literally and metaphorically."
John Wright, our foraging expert, commented: "I like seeing peoples eyes light up, and they really do."
"So many people tell me it's the best day they’ve had in ages," he added.
Our greatest delight is that we get to share our passion for food integrity and the consumption of local, seasonal produce with even more people each year.
It’s thrilling to see many of you stroll down our famous hill to share one of our lively weekend feasts.
River Cottage HQ, home to the TV series, is the perfect setting for a night to remember, with feasts created by head chef Gill Meller and his team of chefs.
We host amazing feasts on both Friday and Saurday evenings.
You can find more information about our special nights in our online shop.
You can also check our calendar of events, here on the website, to find out what's around the corner at Park Farm.