River Cottage - Private Farmhouse at River Cottage

The River Cottage Farmhouse is used as the setting for the River Cottage TV shows and is available for your private party.

You will have seen Hugh cooking in the kitchen, plucking vegetables from the garden or enjoying a feast in the dining room. And you too can enjoy this idyllic setting.

Book the farmhouse and you and your party can enjoy exclusive use of 'Britain's most filmed farmhouse'.

Your personal River Cottage chef will prepare your feast in the farmhouse kitchen, introduce the menu and share the River Cottage passion and ethos behind the food you will be enjoying.

Our dedicated front of house team will remain on hand to ensure your glasses are topped up and the evening runs smoothly.

View our seasonal sample menus >

The River Cottage farmhouse can accommodate up to 20 guests and we will be running private events throughout the summer. Please book early to ensure we can accommodate you on your preferred date.

Evening events start at £95 p.head for a four course menu and Lunch time events £65 p.head for a three course menu.

Book online or contact the bespoke events team to discuss your requirements: parkfarm@rivercottage.net or 01297 630219

@rivercottage

“@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
@philrusted It's definitely not a good thing Phil.
The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
Hurry up with number 151 please x RT @lambposts: 150! link
RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
Amazing response folks! #topofthechops
RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
World's worst five-a-side football team: @MarkDoc, @lambposts, @TimGreenSauce, @jampanpam and @danielscookbook. #ff

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