Forum

Start new topic

reusing pickling vinegar

mullerd
by mullerd
I have just made my first batch of pickled eggs and pickled onions and wondered can you reuse the left over pickling vinegar for the next batch, or is that just asking for trouble (or extremely tight of me!).
last edited on
Stewy
#1
by Stewy
Should be alright I would of thought?
Cornish Pagan
#2
by Cornish Pagan
I usualy reuse my pickles onion vinegar by putting slices (rings) of large onions in it (whilst cold) for a few days before using the onions in salads, Don't think it would preserve the onion this way, just find that it gives a better flavour for raw onion. And being tight I hate waste so if I can reuse it I will!
somerset lad
#3
by somerset lad
Used as said would be ok but to preserve in the same vinegar is i think asking for problems as the acidity of the vinegar has by now been diluted. I would certainly not reuse pickled egg vinegar :wink: 8) I love old pickled onion vinegar on pigs trotters, yes go on try it. :wink: 8)
Celtic Mike
#4
by Celtic Mike
And pickled onion vinegar is amazing on chips too plus I also use it as a salad dressing with a little olive oil. Re-use, re-cycle, enjoy and oh yes - save money too!
To leave a response to the post you will need to be a registered user. Sign-up here or Login here
@rivercottage
  • @NickKillingback Hmm, tricky. Let's ask @johnmushroom... #mushrooming
  • RT @allybag1: Gristle!!! Every bit of meat! Had to stay at the table till it was all gone ! Don't eat meat now ! #cookeveryday
  • RT @roryos31: @rivercottage #cookeveryday .My dad a chef loved making us eat all sorts -heart, pigs head , pigs feet etc.Not left leave ta…
  • It's time for #21 of #cookeveryday. What were you made to eat as a kid? Go! link
  • RT @AnnaPitt: @rivercottage fave autumn treat: bonfire, mulled wine, pumpkin soup and the glow of pumpkin lanterns #cookeveryday
  • @jonnytbonewils over to @lambposts...
  • WATCH: Make your own traditional apple and blackberry fruit leather with @thepamthejam link #cookeveryday
  • RT @Alpro_UK: We’re whipping up our hazelnut orange custard @RiverCottage – it's one of our fave autumn treats! #cookeveryday link
  • RT @plymouthcanteen: An exciting opportunity has arisen for a new Head Chef here at the Plymouth Canteen link
  • RT @thetimes: Hugh Fearnley-Whittingstall on how his mum taught him to bake, only in today's @thetimes (@rivercottage) link
  • RT @comeconella: @rivercottage all things butternut! #cookeveryday
  • @JayAllen33 @RiverCottageHQ good question! Let's ask @lambposts...
  • RT @CoopFayB: @rivercottage blackberry & apple crumble. Perfect from the picking through to the eating. #cookeveryday
  • RT @renc_g: @rivercottage My fave autumn treat? It's spring in Oz, so I'm gonna say rhubarb!! #cookeveryday
  • RT @violetpsyche: @rivercottage My favourite autumn treat: has to be treacle toffee. #cookeveryday
  • Happy Monday all! #20 on #cookeveryday is favourite autumn treats (edible or otherwise) - let's hear them now... link
  • RT @violetpsyche: @rivercottage Veg I grow in my garden: None this year. I grow fruit and want to grow more veg, if slugs will let me! #coo…
  • RT @truss_abbie: @rivercottage #cookeveryday grow veg on my allotment but in the garden is fennel...lots of other herbs and wild garlic in …
  • #19 for #cookeveryday is all about veg. What do you grow in your garden? #growyourown link
  • RT @RiverCottageHQ: . @rivercottage we love ALL cheese, especially that made by @tomthecheese on our course! link #cooker…
  • RT @lisa_spelling: @rivercottage all of them!! But especially Waterloo and stinking bishop and sharpham rustic with a large glass of port! …
  • RT @renc_g: @rivercottage Cheese of choice? Too hard! I love them all! Something French, creamy & smelly... Mmm... #cookeveryday
  • Morning #cookeveryday fans! Time for #18, what's your favourite cheese? link
  • Hugh helped raise money for #StandUpToCancer with @starservice! Can you help too? link
  • RT @rose_rambles: @rivercottage My family's favourite cake to make & eat: vanilla sponge filled with cream & sliced pear #cookeveryday http…
  • RT @whitstabob: @rivercottage it's presently Lemon, lavender and almond because it's the only edible one I've ever made! link
  • #17 for #cookeveryday: what's your favourite cake to make / eat? Go! link
  • Hungry? Find high welfare meat retailers near you link @PigBusiness link
  • RT @RiverCottageHQ: Come together to toast the #festive period with a seasonal aperitif & a roaring log fire in our yurt. Book now! http://…
  • RT @johnmushroom: @rivercottage #cookeveryday. Not yet mastered? Pastry. But how hard can it be? River Cottage Handbook needed, I think.
  • Keep your #cookeveryday answers coming - what cookery course would you like to do? What skill have you yet to master? link
  • Vote with your wallet. Watch @PigBusiness’ 3-minute video and sign the #PigPledge link
  • Today's #cookeveryday is: what's your ideal cookery course? What would you most like to learn? #cookeryschool
  • The new 3 minute #PigPledge video reveals the true cost of cheap pork - watch, share and sign! link
  • RT @BloomsburyCooks: Fantastic day today spent down in the farm @rivercottage - we got to ride on a tractor?! WINNING link
  • Keep your favourite chefs coming in - and remember to tag with #cookeveryday. Lots of love for @jamieoliver @rick_stein @Ottolenghi, Hugh...
  • RT @Lanzy_88: @rivercottage fav chefs wud have to be Hugh and the Hairy Bikers #cookeveryday
  • @hugo_harrison Assume you've seen Hugh's new one, #lightandeasy? It's packed with #wheatfree and #dairyfree recipes: link
  • RT @WinCanteen: Who's coming to meet Hugh tomorrow? He will be here at 10.30am to meet guests and sign his new book @rivercottage
  • RT @renc_g: @rivercottage My fave chef/cook..? I do love Hugh and @jamieoliver too. Keep fighting your good fights boys! #cookeveryday
  • RT @plymouthcanteen: The amazing talent Elise Yuill will be playing on Weds 15 October, come and enjoy beautiful music while you dine. http…
  • RT @ddtcm: @rivercottage #cookeveryday Keith Floyd. Full of enthusiasm and an inspiration. He was a legend.
  • RT @HappyDaysNo1: @rivercottage My favourite chefs are @jamieoliver @Rick_Stein & Hugh. 'Three Good Things'! #cookeveryday
  • RT @ar_weston: @rivercottage #cookeveryday My mom had never put a bad plate in front of me. :-)
  • Morning all, we want to hear your favourite chefs today for #cookeveryday - famous or otherwise. Go! link
  • RT @spanglotron: @rivercottage Hmmm French or Italian? French for variety? Robust and hearty to dainty and refined. Something for all seaso…
  • RT @HappyDaysNo1: @rivercottage my favourite cuisine has to be Chinese. #cookeveryday
  • RT @PigBusiness: .@rivercottage We completely agree! #PigPledge #Day2Welfare link
  • Sorry @davidwalliams - we knocked you off the #1 slot in the book chart x link
  • Hugh's #lightandeasy book is back at #1 in the chart. Got your copy yet? #wheatfree #dairyfree link @BloomsburyCooks
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00