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- RT @axcanteen: Locally smoked kippers with toast & poached eggs for breakfast! link
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- We're supporting Food Revolution Day because like @jamieoliver we believe food education & cooking skills can help save lives #FRD2013
- RT @jamieoliver: Don't forget get on to #foodtube. link as we will be going live all day!!! X link
- RT @drpickerell: Hugh F-W about to be honored as 'Educator of the Year' at Monterey Bay Aquarium @rivercottage @hughsfishfight #CFS2013
- RT @ashleykoff: Congrats Hugh Fearnley-Whittingstall @hughsfishfight @rivercottage Educator of the Year #cfs2013 @MontereyAq link…
- @CotswoldBlonde Our tractor driver's not that strange!!
- We're supporting our good friend @jamieoliver on Food Revolution Day because we want people to share our passion for great food. #FRD2013
- RT @damnfinebacon: with Hugh Fearnley-Whittingstall @omnivorebooks event. @srcerer got new book Veg plus Meat signed. We talked salami. htt…
- RT @farmerbrowne411: wonderful event @omnivorebooks celebrating another great accomplishment by hugh fearnly-whittingstall @rivercottage ht…
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- RT @hughsfishfight: Handline-caught #mackerel is back on the 'fish to eat' list. Here's our view: link #fishfight
- RT @hughsfishfight: .@MCSUK upgrades handline-caught #mackerel rating to 'fish to eat', other UK/EU/Norwegian mack to 'occasional choice' h…
- RT @hughsfishfight: Great news that handline #mackerel back on 'fish to eat' list. Barely makes a dent on the stock, it's what River Cottag…
- RT @TimGreenSauce: Foraging all done for tomorrows private event @rivercottage #wildfood
- RT @guardianfood: EU fisheries reform plan falls short of outright discards ban link
- Read Hugh's reaction as EU ministers agree on Common Fisheries Policy overhaul: link #fishfight
- Hugh: "Meat is, and always should be, a precious food." link via @PigBusiness
- RT @RCHQEvents: Rising Star 2013: our entries are in and now campaigning will start to get your vote! See @lambposts's video: link…
- RT @peoplefundit: Only 8% to go until The Meadow Line hit their target! Great work everyone @RiverofFlowers link
- .@RichardBenyonMP vows to drive through 'ambitious' EU fishing reforms: link via @GuardianEco
- Hugh: "The commodification of meat is becoming a problem for society." link via @PigBusiness
- Hugh: "I don't want to live in a countryside where that's they way our food is produced" link via @PigBusiness
- WATCH! Hugh lends his support to @PigBusiness against #pig factories link Support smaller farmers, avoid factory pork!
- RT @axcanteen: Excited to have @lambposts joining us tonight: Cure-iosity. Tickets still available, call us on 01297 631715 link…
- RT @C4Scrapbook: To make up for lost time, there are three delicious hummus recipes from @rivercottage here: link #hummus…
- RT @bristolcanteen: ... River Exe mussels, thyme & cider. Book online at link or call 0117 973 2458 link
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- RT @axcanteen: One of today's starters: Heritage tomatoes, mozzarella & basil. link
- EU's 'wasteful' fish discards policy nears the end of the line: link via @GuardianEco
- RT @LymeBayReserve: Marine Protected Areas need to be managed properly. That’s what we're working on here in #LymeBay #sustainablefishing h…
- RT @str8_bananas: Damanaki media scrum as threat of collapse hangs over #fisheries reform link #CFPreform link…
- RT @DefraGovUK: Read about the momentous steps @RichardBenyonMP made last time he was in Brussels fighting for fish reform #CFPreform http:…
- RT @hughsfishfight: On Mon/Tues, EU fish ministers need to reach agreement on #CFPreform. Our #fishfight leaders across EU wrote to them: h…
- RT @mcsuk: today is a key day for the #cfpreform tweet @RichardBenyonMP your support for true reform!
- RT @axcanteen: Curing Event tomorrow. Book online or last chance to enter FB competition to win 2 tickets for dinner with @lambposts http:/…
- RT @williemackenzie: Joint #CFPreform message to @RichardBenyonMP from us, @OCEAN2012UK @wwf_uk @Natures_Voice @mcsuk & @nef #gp http://t.c…
- RT @axcanteen: On today's menu: grey mullet, cuttlefish & chilli stew. link
- Hugh's Healthy Eating booklet, complete with 20 delicious recipes in today's @Telegraph: link
- Win 2 tickets for dinner @axcanteen Tues 14th May: Curing Evening with @lambposts. Like & share the event on #fb link
- RT @vickihird: @rivercottage we'd love a RT Students! Win £500 by getting creative about food&env.-we need your ideas! competition http://t…
- RT @BloomsburyCooks: Keep your eyes peeled for Hugh F-W's brilliant Healthy Eating recipe booklets in tomorrow's @Telegraph @rivercottage h…
- This is the EU's best chance in a decade to reduce fish discards: link
- RT @samjlomas: @rivercottage any chance of a retweet for my Rising Star application video in which i make a pizza oven and pizza? http://t.…
- RT @hughsfishfight: "Close to the end game, but there remains a risk of breakdown" @ChrisDaviesMEP gives an update on #CFPreform: http://t.…
- RT @Riverford: @rivercottage Can u help us muster votes? We're up for @ObsEthAwards with 1 day to vote! Pls RT or click link…
- RT @TelegraphFood: How to grow beans in your garden, by @MarkDoc link
- RT @axcanteen: @Chefsamrom's lunch dish of the day: Kabuki pea, horseradish & nut salad #sunnybankholiday #Axminster link…
- RT @YahooScreenUK: Mark Diacono from @rivercottage offers his top 'small space' #gardening tips in this clip link
- @andy3martin Hugh is a Cheltenham lad as it goes . . .
Vegetarians & the Great Parmesan Debate
There are other reasons to be veggie. I am nearly veggie but my reason is I don't like eating animals. But I am an animal person and not ignorant about the farming business. One who likes to make meals from scratch using natural ingredients, including meat for OH, produced by British farmers by choice, (or myself!) and avoiding anything with "vegetable fat" or palm oil, wherever possible.
For many years I earned my living from hunting farmers. Don't agree with hunting either....for me (and yes, I have been and understand why people do it, it was an amazing experience, but no fox killed on this occasion) So it would be rather silly to not eat meat for the reasons given in previous posts. Just because it is not for me doesn't mean I think it's wrong.
I'm not precious about cheese, though given a choice I would rather eat veggie. Genuine Parmesan is always made with animal rennet. And my dreadful feet need leather shoes, and my horse needs leather tack (alternatives are not all they could be.) I have had most of it for thirty years, well looked after.
So I describe myself as a nearly veggie.
dairy production has always been a problem ethically for me. but what can you do? I don't have a local dairy herd and am not sure that goats milk is any better now. Soya milk is undrinkable so what do you do? I am not a veggie because I eat fish. My ethos is if it was running wild before it was killed i will eat it. Therefore fish and game are well fair game. eggs come from local secure production methods farmed meat is off the menu but milk is a real dilemma. Can you have bulls as a redundant by product? what do you do with them? My suggestion would be that because petrol is now so expensive we ought to strap a couple of bulls to the front of my VW and let them earn their living pulling me to work everyday. The kids at my school would love it.
Or you could buy a bike !
If you let ethics get in the way of free thinking, then you cant really call yourself open minded either and subsequently where do you draw the line ? If you do draw a line somewhere then morals and morality rule you.
If you object to something then the majority of the time (not always) you are mostly in a minority.
Piper your not a veggie because you eat fish & meat (game) your an omnivore !
How many vegetarians get the bone china out to eat off at Christmas lunch. ??
I tend to think if you are a thinking eater, and are comfortable with the decisions you have made, then attempting to justify yourself to the self-appointed moral guardians is a waste of time. I have to live with myself - them I can tune out and ignore.
Ideally my dairy would come from animals i raise myself, breed myself and slaughter myself. I don't have time to do that with a full time job half a State away so I compromise. Come the day I can be financially independent of a workplace then I will buy a goat and do my own thing. And yes, I will eat the male kids when they are old enough to make it worth my while, and the female kids will either be sold or kept to add to/refresh the herd. Hens, well I eat them quite happily as it is so no problems there (well apart from having had to get rid of them temporarily due to the work situation).
Cow or sheep? We rarely use intensive farming methods in Australia (though it does happen so please don't leap around to point this out to me). And since i live in the country I can point to the little black angus I want to eat out in the paddock and be fairly sure he is the one on my plate and in my freezer.
Or you could buy a bike !
Attaching a couple of bullocks to a bike sounds a bit dodgy but I am willing to give it a go
Piper your not a veggie because you eat fish & meat (game) your an omnivore !
I never said I was a veggie, and an omnivore suggests that I eat anything. That does not cover me either. What I am is a thinking consumer. I attach some ethical dimensions to my food choices. I am not an 'out of site, out of mind' consumer but I am realistic. I work a 70 hour week and have very little time to research the provenance of everything I eat so as a rule of thumb, I don't eat meat. However, when I have the time to properly consider my options I will eat meat as long as I am confident it conforms to my personal set of ethical standards.
I am not against farming in any shape or form, I live in Suffolk and love the county with all of its production. But when I see farmed animals being herded for slaughter I feel uneasey no matter how well they have been husbanded. I have seen people treated in the same way and it is hard not to anthropomorphize the stock.
If you work in a town you will see people herded that way every day, and they are none the worse for it.
If you work in a town you will see people herded that way every day, and they are none the worse for it.
I think the final out come for the people is very different.
I suppose at least for the animals the death is quick as opposed to the long drawn out suffering of the commuters
There are certainly far worse fates than a quick knife in the throat ...