River Cottage

Looks wonderfully simple Mrs.L

I like the idea of boiled eggs; what a great vegetarian standby.

Thank you.

Woop Woop, I knew you would get round to it eventually. Thanks Mrs L. Have read a very complecated version, will give yours a bash on Friday, ta.

slurp, looks v good!

Well it's on the stove and blipping away nicely. The house smells wonderful. My only concern is there are no onions... they are like my right arm in the kitchen. Find it odd to make a curry without them. I have done the obligatory tasting with hunk on fresh crispy bread and dunked.. like you do, and it tastes hot and yummy at the moment. Better still later today once the flavours have melded together, and the cream goes in at the end.. ta very much Mrs L. And a lot easier then the one I copied from google. Easy gets my vote every time..

It's done...say's she walking out the kitchen with a chunk of saucy bread... nom nom.

lolyes, the no onions threw me too at first, but there are no onions in Hugh's version either. You could easily put some in though. It's just a very versatile, adaptable recipe. We're having the pheasant version tonight

Well, can definitely advise leaving   it to mature for a couple of days, makes a big difference. Best curry I've had for years.

I like my stew's and curry's the day after as a rule. Luckily we have left overs today so it will be twice as nice as yesterdays..nom. Think I might stick and onion in it next time.. just to see what if any difference it makes. Did you know that if you freeze spicy foods they become more intense, some thing to do with the effect the cold has on the spices..