- Home ›
- Community ›
- Forum ›
- The Road To River Cottage ›
- Forums
Forum
Start new topicLatest forums
Bath and west show 2013
Username: kieron_123
Latest blogs
3 courses for £21 at the Plymouth Canteen
Username: plymouthcanteen
Latest questions
Wild Garlic
Username: Billy Durham
Latest recipes
Cauliflower Rabbit (Rarebit if you’re a modernist)
Username: rocker53
- RT @hughsfishfight: STV article about Hugh's North Sea trip on Peterhead trawler @buddingrose418 with skipper Peter Bruce: link…
- RT @GlastoFest: Our Green Trader Awards return for 2013, to celebrate the most sustainable traders at the Glastonbury… link…
- Here's one you might be interested in @JamieOliver. Shocking (cc @OfficialTiL): link
- RT @ObsFood: Vote in the OFM Awards & support your local favourites link #OFMAwards
- RT @guardianfood: Tesco pledges action on food waste link
- RT @OfficialTIL: Just a quarter of the food which is wasted in the first world could feed all of the people starving in the third world.
- Amazing. RT @OfficialTIL: Just a quarter of the food wasted in the first world could feed all of the people starving in the third world.
- Today @UKTesco unveil a new food waste strategy to tackle "breathtaking" amounts of food waste: link via @ShropshireStar
- Two of our HQ chefs have joined the fun on Twitter, please make @TyrrellChef and @GelfAlderson feel welcome!
- One for you, @Feeding5k! RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
- RT @OfficialTIL: In the US over $43 billion worth of unopened, edible food is discarded every year.
- Hair cut time! RT @rchqgardens: It better stay warm because they're getting shorn! link
- RT @thecidershed: Just had an excited call from No 1 son. He has won a place on @rivercottage apprenticeship. #veryproudson #evenprouderdad
- RT @gelfalderson: Fennel, chive curds, wood sorrel, gorse flower and pickled rhubarb salad @RCHQEvents #fromthefarm link
- The makers of River Cottage, @KEOfilms, are making a new show about consumer rights and want to solve your problems: link
- RT @bristolcanteen: Today's veggie dish of the day @bristolcanteen - heritage tomatoes, wood sorrel, buffalo mozzarella. #nvw2013 http://t…
- An international taste of River Cottage Veg Every Day! during @vegsoc's National Vegetarian Week: link
- RT @RCHQEvents: Have you played @dorsetcereals Spin the Bottle? You could win a cookery course + night @DevonBolthole link
- RT @axcanteen: Locally smoked kippers with toast & poached eggs for breakfast! link
- Home link
- We're supporting Food Revolution Day because like @jamieoliver we believe food education & cooking skills can help save lives #FRD2013
- RT @jamieoliver: Don't forget get on to #foodtube. link as we will be going live all day!!! X link
- RT @drpickerell: Hugh F-W about to be honored as 'Educator of the Year' at Monterey Bay Aquarium @rivercottage @hughsfishfight #CFS2013
- RT @ashleykoff: Congrats Hugh Fearnley-Whittingstall @hughsfishfight @rivercottage Educator of the Year #cfs2013 @MontereyAq link…
- @CotswoldBlonde Our tractor driver's not that strange!!
- We're supporting our good friend @jamieoliver on Food Revolution Day because we want people to share our passion for great food. #FRD2013
- RT @damnfinebacon: with Hugh Fearnley-Whittingstall @omnivorebooks event. @srcerer got new book Veg plus Meat signed. We talked salami. htt…
- RT @farmerbrowne411: wonderful event @omnivorebooks celebrating another great accomplishment by hugh fearnly-whittingstall @rivercottage ht…
- RT @HuggyHilton: Hanging out with Hugh in San Francisco! @rivercottage #rivercottage link
- RT @hughsfishfight: Handline-caught #mackerel is back on the 'fish to eat' list. Here's our view: link #fishfight
- RT @hughsfishfight: .@MCSUK upgrades handline-caught #mackerel rating to 'fish to eat', other UK/EU/Norwegian mack to 'occasional choice' h…
- RT @hughsfishfight: Great news that handline #mackerel back on 'fish to eat' list. Barely makes a dent on the stock, it's what River Cottag…
- RT @TimGreenSauce: Foraging all done for tomorrows private event @rivercottage #wildfood
- RT @guardianfood: EU fisheries reform plan falls short of outright discards ban link
- Read Hugh's reaction as EU ministers agree on Common Fisheries Policy overhaul: link #fishfight
- Hugh: "Meat is, and always should be, a precious food." link via @PigBusiness
- RT @RCHQEvents: Rising Star 2013: our entries are in and now campaigning will start to get your vote! See @lambposts's video: link…
- RT @peoplefundit: Only 8% to go until The Meadow Line hit their target! Great work everyone @RiverofFlowers link
- .@RichardBenyonMP vows to drive through 'ambitious' EU fishing reforms: link via @GuardianEco
- Hugh: "The commodification of meat is becoming a problem for society." link via @PigBusiness
- Hugh: "I don't want to live in a countryside where that's they way our food is produced" link via @PigBusiness
- WATCH! Hugh lends his support to @PigBusiness against #pig factories link Support smaller farmers, avoid factory pork!
- RT @axcanteen: Excited to have @lambposts joining us tonight: Cure-iosity. Tickets still available, call us on 01297 631715 link…
- RT @C4Scrapbook: To make up for lost time, there are three delicious hummus recipes from @rivercottage here: link #hummus…
- RT @bristolcanteen: ... River Exe mussels, thyme & cider. Book online at link or call 0117 973 2458 link
- RT @bristolcanteen: Cheer yourself up with lunch @bristolcanteen this week - chargrilled courgette, Yorkshire feta & oregano salad ..... ht…
- RT @axcanteen: One of today's starters: Heritage tomatoes, mozzarella & basil. link
- EU's 'wasteful' fish discards policy nears the end of the line: link via @GuardianEco
- RT @LymeBayReserve: Marine Protected Areas need to be managed properly. That’s what we're working on here in #LymeBay #sustainablefishing h…
- RT @str8_bananas: Damanaki media scrum as threat of collapse hangs over #fisheries reform link #CFPreform link…
What Hugh should do next...
Settle down you lot. I agree DMCP, he has become distinctly corporate of late. Next move will be a suit.
And joining his classmates in the Tory party ,in Westminster.
Honestly,did he come over has a Hands on person to anybody?
He`s a good talker,i`ll give him that.
I must say that having been to Dorset once, it is quite a lovely part of the world. I went there to Fly fish for Trout in one of the chalk streams it was an amazing couple of days, i mean i catch loads more and bigger here in Victorias High Country, but it was nice to get a Native Brown Trout.
As for Hugh moving on, well like any successfull venture thats how things go..And one thing i have learned is that because of the likes of Hugh and his show lots more people are cooking at home. I really liked his kitchen setup in the early days with the open fire so cosy.
You've got to hand it to Hugh though, he has taken his love & talent of cooking and journalism and turned them into a profitable 'empire'. We may feel left behind, but if any of us could turn what we love doing into big bucks we would surely jump on it. Unlike Gordon Ramsey & Jamie Oliver, Hugh remains put in the UK...by choice maybe?
I can't say I'd want to be a celebrity though...I like my privacy too much, but when one goes into the journalism/media field of work, I would suspect popular recognition is one of their goals. I about choked when I saw Hugh wearing a tuxedo for an awards banquet....and short hair of course.
I think I feel' left behind' less than some here, but I'm not groupie material. As a member of a family where the men have longer hair than the women I dont like it when people are expected to conform in order to be listened to, or taken with any creditbility just because thewy are in Armani.
I'm inclined to listen less to those in suits...
Other's may be able to confirm/deny this, but if someone shells out a few hundred dollars to take one of the RC onsite classes, I bet Hugh doesn't even make an appearance.
Unless the course specifically says he will be there, then you are right usmoshers. It is all run by 'the staff' now. Still, with a family the size of the one he is breeding he will scarcely have the time to be on call all the time. And I suspect he is fairly well and truly under the thumb at home.
If I can't meet Hugh, I want to hang out with Ray (The Butcher) Smith. Love that man.
Better sign up for a butchery course then
I'll lend you my butcher usmoshers...hes looking for an assistant, and we spend many happy conversations talking recipes, cheap cuts, and game. His sausages win awards, and he when he tries new flavours I get to try them free.
Actually his number is on speed dial on my phone
but my OH doesnt mind 
Now I'm really jealous dmcp - Oh to be on such close terms with a butcher! The only thing better would be friends with someone who prints currency. tee-hee