River Cottage and The Guardian

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What is River Cottage?

In 1998, Hugh moved into the original River Cottage in Dorset, to start growing and rearing some of his own food. 'River Cottage' has since grown and developed, but we continue to stand for the same principles: self-sufficiency, food integrity, and the consumption of local, seasonal produce.

Today, River Cottage HQ (Park Farm) is the base for Hugh and the River Cottage team, and the hub of all River Cottage activities. Park Farm supports a range of livestock and produce – including a wide variety of fruit and vegetables which supply the River Cottage kitchen – and is organically certified by the Soil Association.

Activities based at HQ include courses and events inspired by the philosophy of the original River Cottage – ranging from a night’s dining and entertainment, through to courses in foraging, fishing, bread-baking, preserving, curing, butchery and more. Please visit the River Cottage HQ Events and courses homepage for further information.

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