River Cottage Questions

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River Cottage Questions

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Everyone needs a little help now and again. The River Cottage Questions section allows you to put your poser in front of the world's most knowledgable foodie online community, so whatever it is - fire away!

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Displaying 1 - 10 of 39 questions
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"Left-Overs" Recipes

asked by sheilamelb on

I watched the programme last night where Hugh was using left-over fish, and left-over roast lamb - and made visually wonderful sounding dressings.
I am interested in knowing which of his books might have these recipes in them.
Thanks

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RIVER COTTAGE VEG EVERY DAY

asked by user-514103 on

Problem with an online voucher

asked by Toby13426 on

I have been attempting to contact the River Cottage online shop regarding a problem I've been having with a voucher. Unfortunately I have not heard back from them & time is of the essence. Is it possible to contact the online shop via telephone? If so, what is the number?

Many Thanks

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Lunch boxes episode

asked by user763896 on

I am looking for an DVD with an episode where Hugh helped people making better lunchboxes,

I think it was the best food progam I ever seen,( and I have watched many:) since he gave tools or keys how to think to make a good meal your self in an easy way.
I would love to see it again, and buy the DVD, if you can help me to find out wich one it is...?
Thank you

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Veg DVD?

asked by TriciaD on

Hi there

I'm not sure if I am asking this in the right place or not - or maybe someone could point me in the right direction.

I watched the Veg series which was fantastic and was really hoping it would be released on DVD. So far there is only the book out. I am desperate to get a copy of the series for my vegetarian Canadian friend who is currently living in Bosnia ( a very meat-eating country where you have something wrong with you if you don't eat meat!) This series would give her a fantastic boost. Will it be released on DVD?
Best wishes

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Elaine

asked by user-462533 on

Does anyone know if vouchers are redeemable in the online shop against dvd's and books?

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Meat curing and smoking

asked by user748274 on

Hi - my husband recently attended the curing and smoking course and was told that he would get free access to the on-line course. How do we do it??

PS he loved the course

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DVD

asked by craig-sheaf on

Hi, I would like to know when or if the last River Cottage Veg series is going to be released on DVD, if so when this might be? I have been ill and can't eat meat due it tasting rearly bad. I am gutted about this but it can't be helped. I have orderd the book but would like to watch the series again. Thanks.

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membership voucher

asked by user-463484 on

how do I use £10 voucher included in membership?

I want to buy a book on line but can't seem to access the £10 in my account .

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Online Course

asked by Ribenaberry on

I have purchased an online course as a gift for xmas. It says 'shipped'. Am i expecting something through the post or an email link with the details? Just not sure what to present on xmas day?? Ta

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@rivercottage
  • Belting day at our @axcanteen: link
  • @RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
  • RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
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