i found this recipe in my long search for the best loaf. its the best i found it is soft, keeps well and easy to make...................and delicious as well. i make the dough in my bread maker and then turn it out into tins.
Rate this recipe:- Prep Time: 20 Min
- Cook Time: 40 Min Ready In: 2 Hrs 30 Min
- 2 loaves
- 6 cups bread flour
- 2/3 cup white sugar
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons active dry yeast
- 1/4 cup vegetable oil
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.(or make in the dough in a bread maker)
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
�
yum yum yum�
�
-
Dab In A Bap
By: Every Day
-
Chilli Pumpkin Cornbread
By: Winters on the way
-
Simple Sardines on Toast
By: somersetchef
-
Wholemeal carrot and honey cake recipe
By: River Cottage summers here
-
Eggy bread with macerated strawberries
By: River Cottage summers here
-
Sundried Tomato and Basil Bread
By: ashepherd
-
Angel cakes
By: misscookingheart
-
Somerset style Chicken Wings (N) By Jean-Paul De Ronne
By: somersetchef
-
Panzanella
By: Every Day
-
The Bacon Sanga
By: whiskers
-
Eggylisish Courgettes
By: shivmcshane2
-
Student Pork Poppers
By: A16AdamWalker
-
Sweet Bread Pudding
By: lillyshak
-
The sugar sandwich with a twist
By: lillyshak
-
Ham Hock Soup with Parsnip and Thyme Bread
By: Winters on the way
-
Zucchini Pie
By: hayley1
-
Maine Grilled Lobster Rolls
By: Jonesy of Westbrook
-
Beetroot and onion pizza
By: River Cottage Veg Every Day!
-
Pudina - Maltese bread pudding
By: Eatmania
-
Classic Soda Bread
By: Every Day
-
Courgette and Cheese Loaf
By: Pebble Soup
-
Bread - no knead loaf
By: The Curious Gardener
-
Pumpkin and Walnut Bread
By: Maytime
-
Roast Potato Gnocchi
By: River Cottage summers here
-
Home-made bread with speck, fontina cheese & pistachios
By: Eatmania
-
Courgette Bread
By: jennibear
-
Eggy Bready Apple Pudding
By: Every Day
-
My Grannies Yorkshire spice loaf
By: Julie D
-
Feijoa Loaf
By: NZ DIVA
-
Perfect Pancakes (with video - click on picture)
By: Every Day
-
Simple White Loaf
By: Every Day
-
French Onion Soup
By: Vegetarian Recipe Club
-
Flatbread
By: Daniel Stevens
-
No knead Wholemeal Sourdough Bread
By: thejollybrewer
-
Saffron and Mussel Sauce
By: somersetchef
-
Wheaten Bread
By: tytoalbakate
-
Jerusalem artichoke and nettle gratin
By: HughFW
-
Fluffy Eggs
By: naomi devlin
-
Apple, Guinness & Cheese Soda Bread
By: Every Day
-
Focaccia
By: River Cottage Bread Handbook
Latest forums
Due to personal circumstances registered Boer herd for sale along with some saanen milkers, chickens, feeders, British lop sow + Litter plus more
Username: stephtowell
Latest blogs
Pheasant Virgin ...
Username: littlenikki
Latest questions
COOKING FISH AND SEAFOOD
Username: Apple Mick
Latest recipes
MayFlower Champagne
Username: Luke_Davison
That seems to be a lot of sugar for a non-American palate. Is the bread sweet to the taste?