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Barbecued grey mullet

added by River Cottage summers here 9th June 2009
at 11:59

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Servings

Serves 2-4, depending on the size of the mullet

Ingredients

1 grey mullet, filleted
a little olive or rapeseed oil
salt and freshly ground pepper
a few sprigs of fresh thyme

mullet, rapeseed oil, Thyme, BBQ

Directions

Get your barbecue good and hot. Rub a little oil on to both sides of each fish fillet. Season well with salt and pepper and sprinkle on some thyme leaves, patting them on to the flesh. Put on to the hot barbecue, skin side down, and leave to sizzle for a couple of minutes, then cover with an upside down frying pan (you’re creating a mini oven) and cook for a few minutes more, just until the flesh is opaque all the way through. Serve straight away.

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