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Cheese and Courgette Muffins
Cheese and Courgette Muffins
added by frogeatstown

A savoury muffin ideal for lunchboxes, using up a common glut. Very easy for children to help to make. They also freeze very well.

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Prep time
  • 15 min
Cook Time
  • 15 min
Servings
  • makes 12 large muffins
Ingredients
  • 300g (10oz) Self-raising Flour
  • 3 Tsps Baking powder
  • 75g (3oz) Grated Cheese
  • 1 Courgette about 200g
  • 150ml (5floz) Natural yoghurt
  • 3 Tablespoons Oil
  • 3 eggs
  • 3 tbsp Milk
  • 1/2tsp mustard (optional)
  • a few leaves of basil (optional)
  • black pepper (optional)
, , , ,
Directions
Preheat oven 220C (gas 6) Put flour, baking powder and cheese in a mixing bowl. Grate Courgette and add to bowl along with yoghurt, oil, eggs, milk and optional ingredients ( if desired). Fork together until just mixed.Spoon in to paper muffin cases, two-thirds full. Put a little grated cheese on top. Bake for 15 mins until golden.
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