added by Gray and Shell
Indulgently lovely, really flavoursome, totally deliciouse. Go on buy a free range organic chicken today and see how many meals you can make from it!
Rate this recipe:- 15 mins
- About half an Hour
- Six -nine depending on size of bowl
- 1 litre home made chicken stock
- (Two organic or free range chicken carcasses, 2 carrots, Celery, Onion, Thyme, Bay leaf. cooked in a litre of water and reduced by half. takes about 4 hours)
- Any left over chicken meat from a roast chicken, including the roasted skin and scrapings from the roasting tin. The Chicken carcasses had enough meat still on them which I picked off the bones after the stock was done and used this in the soup as well.
- Two Banana shallots
- Two sticks of Celery
- 1 bay leaf,
- 2-3 sprigs of fresh thyme
- 1 tablespoon of Sherry
- large carton of single cream
- 1 litre of full fat milk
- salt & pepper to taste
- large knob of butter
- 2 tablespoons of Ground rice to thicken the soup depending on how thick you want the soup to be.
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