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Chocolate Chip Cookies

added by Winters on the way 4th December 2009
at 10:49

10 minutes is all you'll need to bake these deliciously chocolaty cookies.

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Cook Time

8-10 minutes

Servings

Makes 14-16

Ingredients

• 125g unsalted butter
• 100g caster sugar
• 75g soft light brown sugar
• 1 medium egg, lightly beaten
• 2 tsp vanilla extract
• 150g plain flour
• ½ tsp baking powder
• pinch of salt
• 100g dark or milk chocolate, chopped into smallish chunks

Cookies, Chocolate

Directions

Preheat the oven to 190C/gas 5 and line 2 baking sheets with baking parchment. Gently melt the butter in a small saucepan. Put both sugars into a mixing bowl, pour in the melted butter and beat well with a wooden spoon. Beat in the egg and vanilla. Sift the flour, baking powder and salt into the bowl and stir them in, then add the chocolate. You should have a pretty sloppy sort of mixture. Dot heaped dessertspoonfuls of the mixture on to the baking sheets, leaving a good 4cm between them as they really spread out. Bake for 8-10 minutes, until the cookies are turning pale golden brown. Remove from the oven and leave on the baking sheets for a couple of minutes to firm up. Then carefully lift the baking parchment on to a wire rack and leave to cool completely.

8 replies

ElaineH

Replied on 19th November 2011 11.37

These are the best cookies i have ever made ,would give them 5 stars only pressed the wrong star,making them again today only adding mini smarties.

Cazzle

Replied on 7th November 2011 15.44

Made these last night, so nice!

Montgome...

Replied on 17th May 2011 13.31

Any milk chocalate will do

AngelaH

Replied on 17th May 2011 12.45

Can you use any milk chocolate or does it have to be cooking chocolate?

astro

Replied on 8th December 2010 13.26

Best cookies I've ever eaten! They never last long either ;)

johngibb...

Replied on 10th December 2009 12.01

I have made these cookies for the second time and have turned excellent both times, however; I cannot stop my wife from troughing into them, they are meant to be for Christmas.
I am goimg to substitute the chochlate with Root Ginger to see how that turns out?

Chimney

Replied on 8th December 2009 13.59

These have to be the finest cookies I have ever made. mind you I followed the receipe straight off the TV and ended up having a batch for around 500 of the little blighters ... they were delicious and so thought all my 256 friends! ha ha

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