Get our newsletter

Recipes

Add a recipe
Courgette Slice
Courgette Slice
added by Scotty C

I would like to share this one from Australia with you. Although it is winter in Melbourne we still get good organic summer veg from the northern states. So I have not grown these particular Courgettes however I did during our summer period. It is a Courgette with Streaky Bacon in a slice which can be cut into pieces for a light lunch with green salad on the side. Just right to eat while watching the Ashes

Rate this recipe:
Prep time
  • 15 mins
Cook Time
  • 30 mins
Servings
  • 12-16 pieces
Ingredients
  • 1/2 cup of olive oil
  • 500 grams courgette roughly grated
  • 1 large onion
  • 150 grams smoked streaky bacon
  • 170 grams freshly grated parmesan cheese
  • 150 grams self raising flour
  • 3 large eggs compliments of the girls down the back, lightly beaten
  • salt
  • pepper
  • 3 large ripe tomatoes sliced thick.
  •  
  •  
  •  
,
Directions
Pre heat oven to 180 degrees c. Oil a square tin approx 25cm square and line with baking paper. Combine all ingredients except for Tomatoes and remaining oil. I like to get my hands in there to mix it up. Pour mixture into baking tin and smooth top. Cover with tomato slices and drizzle with oil. Baked for about 30 Mins or until firm. Cut into pieces and serve either Warm or cold with a green salad.
2 replies
DBrownie...
Replied on

Hi Scotty C, Sorry to sound thick, but do you cook the bacon before adding it? Also, do you chop the bacon up or leave it in its long lenghts?

Sara
Replied on

This recipe is fab and really easy- my husband thinks its one of the tastiest things he's eaten and I even managed to get a teenageer to eat and enjoy. So thanks!

To leave a response to the post you will need to be a registered user. Sign-up here or Login here
Similar recipes
Community

Latest forums

stephtowell

Due to personal circumstances registered Boer herd for sale along with some saanen milkers, chickens, feeders, British lop sow + Litter plus more
Username: stephtowell

Latest blogs

littlenikki

Pheasant Virgin ...
Username: littlenikki

Latest questions

Apple Mick

COOKING FISH AND SEAFOOD
Username: Apple Mick

Latest recipes

Luke_Davison

MayFlower Champagne
Username: Luke_Davison

@rivercottage
  • Belting day at our @axcanteen: link
  • “@RCHQEvents: Firing up the Wood Ovens for today's course: One Day @rivercottage link”
  • RT @axcanteen: @axcanteen jubilations! link #diamondjubilee link
  • RT @GreenpeaceUK: ever wondered why we should protect oceans, & wished it was summarised in a handy infographic? ta-dah! http://t.co ...
  • @philrusted It's definitely not a good thing Phil.
  • The £2 whole salmon: supermarket price war turns 'luxury' fish into an everyday commodity link via @MailOnline
  • RT @plymouthcanteen: RT: @3hungryboysthom: This week see's the first 'Catch and Cook' course with @rivercottage @plymouthcanteen Look ou ...
  • RT @axcanteen: Our vegetarian dish of the day: Laverstock burrata, bruschetta with chilli & mint dressing. link @vegsoc
  • The perfect weather for @MarkDoc and @lambposts apple mojito, no? link
  • National Vegetarian Week: Wilted greens combined with a hearty portion of pasta, spiked with garlic and chilli link @vegsoc
  • To celebrate National Vegetarian Week with @vegsoc, we'll be sharing plenty of Hugh's veggie favourites this week: link
  • Hurry up with number 151 please x RT @lambposts: 150! link
  • RT @lambposts: Constructed another clay oven today with some ace guests at HQ - probably 150 under my belt to date!
  • Video: Tonight's More 4 feast of fishing brought back memories of our latest outing with Hugh, and his 20 pounder: link
  • Catch of the day. There'a triple helping of #Gone Fishing on More 4 from 7.55pm tonight. Make sure you're on board x
  • RT @axcanteen: The Deli team are sampling @rivercottage Stinger Ale today - come & have a taste! link
  • We're getting ready for tonight's guests, plucking kohlrabi rabi turnips and mixed beetroots from the kitchen garden: link
  • RT @alfie_g666: I walk the Loin - Johnny Piggybank @rivercottage #topofthechops
  • Amazing response folks! #topofthechops
  • RT @mannigeorge: @rivercottage Pump up the jamon! #topofthechops
PSD this page
Login or Sign-up

Login & Sign-up

Forgotten your password? Retrieve it here
Or connect via Facebook
Connect with Facebook
Join River Cottage
Close
Shopping basket: 0 items £0.00