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Courgettes on toast with garlic and mint
Courgettes on toast with garlic and mint
added by River Cottage summers here

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Servings
  • Serves 1
Ingredients
  • 2-3 tbsp rapeseed or olive oil
  • 1 garlic clove, finely chopped
  • 4 baby courgettes (ideally a mixture of yellow and green), trimmed and sliced
  • salt and freshly ground black pepper
  • juice of 1/2 lemon
  • 2 tbsp finely chopped mint
  • 2 tbsp natural yoghurt
  • 1 slice of robust bread
  •  
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Directions
Heat about 1 tbsp oil in a frying pan over a fairly low heat. Add the garlic and sweat gently for a minute or two. Add the courgettes, increase the heat a little, and fry until tender and lightly coloured. Season with salt and pepper. Add the juice of half a lemon (or to taste) and half the mint. While the courgettes are cooking, toast the bread, and mix the remaining mint with the yoghurt and season well. Trickle the toast generously with oil. Pile the hot courgettes on top and finish with a generous dollop of the minted yoghurt.
4 replies
abibab
Replied on

Hmmmmmmmm. How sweety.......

david87
Replied on
david87
Replied on

Answers are a new way to find and share information. You can ask questions on any topic.

david87
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Answers are a new way to find and share information.

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