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Courgettte Soup
Courgettte Soup
added by Wendy Turner

A beautiful velvety smooth soup, full of summer flavour and colour.

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Prep time
  • 5 minutes
Cook Time
  • 10 minutes
Servings
  • 4 people
Ingredients
  • 700 grammes of Courgettes
  • 1 large Onion
  • 600 ml good stock ( beef, chicken or vegetable)
  •  
,
Directions
Chop the onion into chunks and simmer in the stock until soft , add the courgettes cut into slices, simmer until these are just soft, no longer, or you will lose the green colour. Allow to cool a little, liquidise. Reheat to serve, but do not boil or the colour will subdue. Add a twirl of cream to serve, with a chunk of fresh warm bread. Double up recipe for more diners. This soup freezes really well, so you can even serve at Christmas, or be really prepared for a special supper party.
1 reply
BalconyG...
Replied on

Sounds delicious - I have not tried making a courgette soup before so will definitely give this a go, thank you :)

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