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Creamy Yoghurt Pudding
Creamy Yoghurt Pudding
added by lillyshak

This is a family recipe (I have family who live in Australia and Canada), and is very refreshing on hot summers days, with cheap, easy - to - obtain ingredients.

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Prep time
  • No more than 5 minutes
Cook Time
  • None
Servings
  • 1
Ingredients
  • 6 tablespoons of yoghurt (I always use Greek Yoghurt, but any will do)
  • Squeeze of honey (Manuka is best, because of its health benefits)
  • Handful of berries (Strawberries and Raspberries are nice)
  • 20g of Boiled Rice (cold)
  • Half a teaspoon of cinnamon
  • Half a teaspoon nutmeg
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Directions

Mix the nutmeg, cinnamon and honey.

Add the boiled rice, and whisk together until you have a small mound of golden rice.

Mix the spiced rice and the yoghurt until well blended.

Sprinkle the berries on top.

(OPTIONAL) Add a swoosh of chocolate syrup instead of the honey for a more, shall we say, 'child friendly' taste.

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