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Easy Roast Pumpkin Soup

added by Luth 23rd May 2009
at 12:21

A really easy pumpkin soup I made, while I was on the quest of finding yummy pumpkin recipes for my other half that doesn't like it much. There was not to much effort other then the whole cutting the pumpkin up. This also has a bit of a kick about 30 seconds after taking the first sip and lingers for sometime after wards so great for a winter lunch time meal.

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Prep time

15 mins

Cook Time

50 mins

Servings

4 persons

Ingredients

1 kg pumpkin cubed 1cm
1 tablespoon olive oil
2.5 cups of chicken stock
2 teaspoons chill powder

easy, Pumpkin, soup, roast

Directions

Place the pumpkin in a roasting pan, and drizzle olive oil over the top. Pup in oven at about 200 c for about 40 mins or until cooked though. Puree the pumpkin or mash and set aside. Heat chicken stock until boiling and then add pureed pumpkin, continue to boil until the soup is thickened. Add chill powder to taste, for us 2 teaspoons gave a good kick.

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