River Cottage

Carefully rub the lemon juice into the fish.

Sprinkle over the pepper, salt, chives and thyme.

Massage the fish to work in the condiments.

Place the butter into a pan, and leave to melt on a fairly high temperature.

Once the butter is mostly melted, place in the fish.

Turn the fish over regularly.

Once both sides are lightly browned, remove from the pan with the melted butter, lemon juice and condiments, and place in a shallow bowl.

Eat - this is best served with peas.