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French Onion Soup

added by Vegetarian Recipe Club 10th February 2012
at 12:01

A dairy-free version of this wonderful soup

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Prep time

5 mins

Cook Time

35 mins

Servings

Ingredients

5 medium onions, sliced thinly
3 cloves of garlic, crushed
2x175ml glasses of red wine
750ml/1¼ fl oz vegetable stock
4 tbsp balsamic vinegar
20g/ ¾ oz vegan margarine (Pure for example)
8 slices of wholemeal bread
80g/3 oz vegan ‘cheese’ (Sheese or Cheezly for example)
8 bay leaves
* Vegan ‘cheese’ is available in all good health stores

vegan, french, Cheese, soup, Onions, bread, onion

Directions

1. Saute the onions and garlic in vegan margarine for 15-20 mins until brown.

2. Stir well before adding wine, stock and vinegar.

3. Bring to the boil and simmer for 10 mins.

4. Toast the bread and top with grated vegan ‘cheese’ and grill until lightly melted.

5. Serve soup into bowls, slice pieces of bread and ‘cheese’ in half and place on top of soup.

6. Decorate with 2 bay leaves on top.

Recipe by the�Vegetarian Recipe Club�– from Viva! and the Vegetarian & Vegan Foundation. For more great�Vegan recipes�visit�www.vegetarianrecipeclub.org.uk.

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