I hate to be a nitpicker but doesn't the toast make this 4 good things on a plate?
Hugh's egg, beetroot and anchovy open sandwich, taken from his Three Good Things on More4. Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures.Rate this recipe:
- 5 mins
- 5 mins
- 2 hard boiled eggs
- 3 beetroot, boiled
- 6 anchovy fillets
- 2 slices of bread
- 2 tbsp mayonnaise
Peel the eggs and slice them into the mayonnaise, then fold together.
Spread the egg mayonnaise onto the bread.
Slice the beetroot thinly onto the mayonnaise.
Top with anchovies.
This recipe is one of hundreds of new recipes which can be found in the book which inspired the series, Hugh's Three Good Things.
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- Want more? Go to Hugh's Scrapbook at Channel 4
I tried this topped with rocket - really good.
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