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Hugh's egg, beetroot and anchovy open sandwich
Hugh's egg, beetroot and anchovy open sandwich
added by Hugh's Three Good Things

Hugh's egg, beetroot and anchovy open sandwich, taken from his Three Good Things on More4. Hugh's recognised a simple pattern that underpins so many well-loved dishes – that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures.

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Prep time
  • 5 mins
Cook Time
  • 5 mins
Servings
  • 2
Ingredients
  • 2 hard boiled eggs
  • 3 beetroot, boiled
  • 6 anchovy fillets
  • 2 slices of bread
  • 2 tbsp mayonnaise
  •  
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Directions

Peel the eggs and slice them into the mayonnaise, then fold together.

Spread the egg mayonnaise onto the bread.

Slice the beetroot thinly onto the mayonnaise.

Top with anchovies.

This recipe is one of hundreds of new recipes which can be found in the book which inspired the series, Hugh's Three Good Things.

LINKS

  • Challenge Hugh and win a £2,000 River Cottage bundle
  • Want more? Go to Hugh's Scrapbook at Channel 4
2 replies
Replied on

I hate to be a nitpicker but doesn't the toast make this 4 good things on a plate?

Replied on

I tried this topped with rocket - really good.

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